The Santa Cruz Mountains AVA (American Viticultural Area) encompasses more than 850 square miles along the Penninsula between San Francisco Bay and the Pacific Ocean down to the Monterey Bay. Due to the size of the Santa Cruz Mountains wine region it is often useful for our visitors to plan their trip by winery hours of operation, sub-regions or by urban winery locations. The sub-region drop down feature allows you to plan for a fun-filled, educational wine experience here in the Santa Cruz Mountains.
Alfaro Family Vineyards & WineryAlfaro Family Vineyards & WineryContact: Mary Kay Alfaro
Welcome to Alfaro Family Vineyards & Winery
Come taste the difference – our Estate grown and bottled Chardonnay, Pinot Noir, Merlot, Syrah and unique Gruner Veltliner reflect the unique terrior of Corralitos, at the southern end of the Santa Cruz Mountains appellation.
We are proud to announce eight of our 56 acres under vine is CCOF Certified Organic
Armitage WinesArmitage WinesContact: Brandon Armitage
“My business philosophy is to mesh the energy of the separate components of wine in a symbiotic relationship that expresses the character of the wine in its purest form.”
-Brandon Armitage, Winemaker
BARGETTO WINERYBARGETTO WINERY
BARGETTO WINERY is dedicated to enriching the quality of life through the enjoyment of wine as it complements meals, contributes to well-being and celebrates life.
BARGETTO WINERY is a third generation family owned and operated winery that was established in 1933 on the banks of Soquel Creek in the Santa Cruz Mountains. We specialize in producing award winning, cool-climate varietals like Chardonnay, Pinot Noir, and Pinot Grigio which are carefully nurtured at our Regan estate vineyard as well as other varietals from other Santa Cruz Mountains vineyards. We also offer a large selection of wines such as Petite Sirah and Zinfandel from other regions of California. In addition to offering red and white wine varietals, BARGETTO WINERY is also home to the CHAUCER’S CELLARS brand which offers a variety of award winning fruit wines and honey meads. We have two tasting room locations to choose from. One is located at the winery in Soquel and the second tasting room is situated in the heart of Cannery Row in Monterey. Both tasting rooms offer friendly service and are open 7 days a week. We have a variety of special events throughout the year at both tasting rooms so be sure to check out our event calendar. In addition to hosting events for the general public, BARGETTO WINERY is a great place for weddings and private events. We have a dedicated private events department that will make sure your special event is fabulous!
We welcome you to visit our historic Soquel winery and tasting room in this distinctive region of mountain vineyards and coastal breezes. Or visit our tasting room located in Monterey on Cannery Row.
• OPEN DAILY •
Soquel Tasting Room 12pm-5pm | Winery Tour 2pm
Monterey Tasting Room Sun-Thurs 11am-6:30pm, Fri & Sat 11am-7pm
*Please contact the tasting rooms directly to reserve a tasting for any Group of 8 or more.
For more information, please email email@example.com
Celebrating 80 years of fine winemaking in the Santa Cruz Mountains. Third generation of Bargettos own and operate BARGETTO WINERY.
Big Basin VineyardsBig Basin Vineyards
Walk In Saratoga Tasting Room Hours:
Thurs, Sun & Mon 12pm-5pm
Fri & Sat 12pm-7pm
Bottle Jack WineryBottle Jack Winery
Bottle Jack focuses on producing limited releases of award winning, premium wines from local vineyards including Zinfandel, Cabernet Sauvignon, Syrah, Sangiovese and unique red wine blends. Our small, family-run team has its hands in every step of the winemaking process from grape to bottle.
Our winery is located 3 miles from Downtown Santa Cruz and features beautiful bay, and mountain views. We’re open the 3rd Saturday of each month, 12:00-4:00 and private tastings with the winemaker are easily available by making an appointment. Call or email us to schedule an appointment or to join our mailing list.
Burrell School Vineyards & WineryBurrell School Vineyards & Winery
Winter Tasting Room Hours (Jan 5-Mar 29)
Fridays, Saturdays and Sundays from 11am to 5pm.
Closed Monday through Thursday
Burrell School’s origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to our winery and Estate vines. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate vineyard in 1973. At a 1,600 foot elevation, the site faces to the southwest. Soils are a complex mixture of loam and shale due to our close proximity to the San Andreas Fault.
Nearby Monterey Bay brings warm days and cool nights. This results in a unique microclimate, perfect for long, slow ripening of cool climate grapes.
Initial plantings were to Chardonnay and Merlot, with Pinot Noir added in 2002. Cultivation and spraying are done with heritage Cletrac tractors; pruning, seasonal operations and picking are all done by hand.
From growing to harvesting, the goal is toward the best wine grapes possible in order to produce distinctive, concentrated wines reflective of their mountain home.
Chaine d’Or VineyardsChaine d’Or VineyardsContact: Jerry Anderson
Chaine d’Or is a small winery in Woodside, and we are celebrating our 30th anniversary this year.
In 1985 Anne stood on the steps of the Redwood City courthouse and made a bid for a small property that was being sold in foreclosure and which bordered our home. That was the start of Chaine d’Or Vineyards. As soon as we acquired the land we began the process of clearing it of the overgrown poison oak and weeds. After the clearing we hired a bulldozer and deep ripped the hillside, followed by planting a cover crop of PurpleVetch to improve the soil. The next year we turned under the vetch and planted the grapes, primarily Chardonnay and Cabernet Sauvignon together with smaller quantities of Cabernet Franc, Merlot, and Petit Verdot to be blended into the red wine. We installed the irrigation system, and put up the trellis, and went through a few trials calming a neighbor who didn’t like the look of a “naked” vineyard.
After a couple of years we realized that we really were going to be able to grow grapes, and quite a few of them. That thought then was the realization that we would need a little winery, and so we built one by expanding our home and tucking it underneath the living room.
Much in the tradition of the small European vigneron, we grow grapes and make wine primarily for local people and the occasional visitor who happens to find us. And, in the same tradition, word of our quality product has spread via the – ahem – grapevine. We’ve been winning awards and gaining in popularity. And for most of our time we’ve been doing all of our own work. Anne has been the winemaker and Jerry has been driving the tractor.
But in 2007 Paul and Stefania Romero joined the Chaine d’Or family and took over all of the management and operations of the effort. They continued until 2015 when Nicolas Vonderheyden took over as Manager and Vigneron.
Chateau PartageChateau PartagePassport Days Hours: 11am-4pm. Groups of 4+ require reservations.
Mark has spent the last 16 years as a Sommelier, traveling to every wine region of the world and becoming an specialist in the wines from Burgundy, France. He found the micro-climates in the Santa Cruz Mountains to resemble some of the greatest regions of France and was fascinated by the county. Small production and single vineyard wines.
Groups of 4+ require reservations.
Groups of 4+ require reservations.
Cinnabar WineryCinnabar Winery
TASTING ROOM HOURS:
Sunday through Thursday, Noon–6 pm
Last tasting at 5:45 pm
Friday and Saturday, Noon–5 pm
Last Tasting 4:45 pm
THE MUDD ROOM HOURS:
(Cinnabar’s after-hours wine bar – no tastings)
Friday and Saturday, 5–8 pm
Friday and Saturday, 5:30–7:30 pm June through September; and Sunday, 2–4 pm, in the Mudd Room or on the patio.
Established in 1981, Cinnabar is a small, family-owned winery with roots in the Santa Cruz Mountains. Sourced from diverse California vineyards, our handcrafted wines express a unique sense of place and reflect a commitment to excellence you can taste.
Winemaker George Troquato combines flavorful grapes with traditional winemaking methods to compose the Medallion Series and Watermark Portfolio of wines. Vineyards are selected after a thorough screening of soils, climate and cultural practices as well as a formal tasting of their library wines. The fruit is hand harvested in the morning cool and swiftly moved to nearby cellars where it is gently handled with state-of-the-art equipment. Carefully fermented in stainless steel tanks or small oak barrels, the wines are imprinted with distinct off-the-vine aromas and flavors.
Clos LaChance WinesClos LaChance Wines
In 1987, co-owners Bill and Brenda Murphy decided to plant a few rows of Chardonnay in their Saratoga backyard, both for landscaping purposes and to realize their dreams of being small-scale vintners. A few years later, the wines produced from this small backyard vineyard were good enough to sell to the public. It was at this point that Clos LaChance formed into a commercial winery. The first released wines were from the 1992 vintage. The next 15 years would take the Murphy’s from 200 cases of wine produced to 80,000; 3/4 of an acre to 150 acres planted and 20 full-time and 25 seasonal employees.
Clos LaChance Winery takes its name from the small fenced-in area encompassing a vineyard (Clos) and from co-owner Brenda Murphy’s maiden name (LaChance). The Murphy’s chose the Hummingbird as the winery’s symbol for both its aesthetic beauty and its ability to keep other birds away from the grapes.
Together with their daughters, Bill and Brenda have created a multi-generational, family-owned and operated winery. It is their dream that the third generation will eventually take over the business.
The winery is located in San Martin, CA, within the Central Coast American Viticultural Area. Tucked into the beautiful Hayes Valley, Clos LaChance is a true wine country experience located only 30 minutes from the Silicon Valley. Click here for more information about visiting Clos LaChance Winery.
Being a good steward of land and resources are key components in Clos LaChance’s winemaking practice. The family is especially vested in the sustainability of the winery and vineyard with the homes of creating a legacy for their children and grandchildren. Clos LaChance Winery and Estate Vineyard is proud to be Certified Sustainable by the California Sustainable Winegrowing Alliance.
Clos Tita WineryClos Tita Winery
Clos Tita is an artisanal producer of red wines exclusively grown within the Santa Cruz Mountains appellation; one of California’s first appellations and one of its oldest regions to produce fine wine.
Our estate vineyard was established in 1990, planted to five clones of Pinot Noir and a few rows of Chardonnay and Viognier. Over the years we have produced a number of wines from other vineyards; Syrah, Cabernet Sauvignon, Merlot, and Cabernet Franc from the eastern slopes of the Santa Cruz Mountains (the “Chaine d’Or) which are used in our “Gironde” and “La Sierra Azul”.
On January Passport Day we are pouring our wines at VinoCruz in Soquel, CA.
Cooper-Garrod Estate VineyardsCooper-Garrod Estate Vineyards
“A Destination Worth Knowing” only 25 minutes from San Jose or Palo Alto or 50 minutes from San Francisco, Cooper-Garrod is an historic family owned and operated estate winery. Located on hillsides above Saratoga, the vines capitalize on the sunny days, moderate nights, and long growing season of the Santa Cruz Mountains. Tasting Room open daily.
Domenico WineryDomenico WineryTasting Room/Wine ClubContact: MIchael Annunziata
Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine.
Dominick’s passion for winemaking took him from amateur competitions, while he lived on the East Coast, to commercial status after moving to Northern California. Moving to California has enabled Dominick to choose his grapes hands-on from selected vineyards in Napa Valley, Sonoma’s Central Coast, Alexander Valley, Russian River Valley, Amador County and the Lodi District. Not to mention he is a member of the Santa Cruz Mountains Winegrowers Association, where he sources Chardonnay and Pinot Noir grapes. As of fall 2010, the wines of Domenico have won 300 Medals for wines produced from these various regions!
Prior to opening Domenico Winery, Dominick and Gloria’s passion for the wine business was shared with others on both the East and West Coasts through Bacchus Winemaking Club. This membership club enabled many more people to create their own wines with custom labels. Over 200,000 cases of wine have been created by amateur winemakers on both the East and West Coasts through the years. See the website, http://www.bacchuswinemakingclub.com for more information on making your own wines.
Our recipe for success in the wine business is simple… take the finest grapes of California, add Dominick’s passion, blend with family tradition, and you get wine that exudes complexity, finesse, and agreeability. We invite you to come by the winery to taste for yourself.
Beginning November 1st, Domenico Winery will be opened on the weekends from 11am-4pm and by appointment as we are doing major improvements that will be done in the Summer of 2017.
Tasting Room open 11am-4pm on Passport
Tasting Room open 11am-4pm Saturdays and Sundays
Our tasting room is located at 427 Swift Street, click here for directions.
In general, we are open for tasting Friday to Sunday from 1:00pm-5:00pm. Please call ahead (831.423.3000) if you want to schedule a group tasting or event.
Taste any or all of our Bartolo Red Wines and Equinox Cuvee champagne for $5 and enjoy case/bottle discounts. Wine is also available for sale by the glass.
Fellom Ranch VineyardsFellom Ranch Vineyards
Fellom Ranch located at 2200′ elevation on Montebello Ridge, California. Our Santa Cruz Mtns estate vineyard is made up of cabernet sauvignon and other Bordeaux varietals. Additionally, we make other wines from selected california vineyards. Limited production, hand crafted wines of great depth and dimension.
House Family VineyardsHouse Family Vineyards
The sunny days and cool nights of the mountainside above Saratoga
California married with our handcrafted viticulture and classical
winemaking techniques produce limited quantities of our fine wines.
Tasting Room open Sat and Sun 12-5
Integrity WinesIntegrity WinesContact: Mark Hoover
Tasting Room Open Saturday & Sunday 12-5PM, Including Passport Days
Integrity Wines is one of the newest wineries to the Santa Cruz area and is founded on a key principle that everyone contributes to the wine, whether it’s tasting wines with us, working the crush, working in the cellar, or enjoying the wine with friends – everyone matters.
We are a local winery, with wines made by native Santa Cruzans with an extensive history of award winning amateur winemaking who’ve now gone commercial.
We make wines from the Santa Cruz Mountains, local counties and other areas that produce a great expression of that particular varietal. Handcrafted wines include Pinot Grigio, Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Cabernet Sauvignon – and some surprises.
Every customer, club member, person joining us for a tasting is important to us and is why we are here. We look forward to seeing you and having you be part of a dream come true!
Kathryn Kennedy WineryKathryn Kennedy WineryContact: Marty Mathis
Kathryn Kennedy Estate Vineyard
Update 2015 – While the acreage at our Estate vineyard has been reduced by residential development to less than one acre, those original Cabernet Sauvignon vines that do continue to grow near Pierce Road will be made and bottled under Kathryn’s iconic silver and black signature label.
“After 35 years, working alongside Kathryn Kennedy, her son Marty Mathis continues their commitment to growing and making world class sustainable wines.”
100% Cabernet Sauvignon. The vines cover gentle slopes in Saratoga, California on the inland side of the Santa Cruz Mountains. In 1973 eight acres of vines were planted on their own roots. Excellent soil, a climate possessing just the right amount of marine influence, and personal attention combine to yield outstanding grapes. Each vintage is grown by hand and vinified in small open top vats followed by gentle barrel aging with 90% French oak, (50% new). The result is big, full-flavored wine with deep color and a decade or more of aging potential.
Production winery only; not open to visitors.
Kings Mountain VineyardsKings Mountain Vineyards
Experience Kings Mountain Vineyards
From a tiny one-acre dry-farmed and hand-tended vineyard on the eastern side of the Skyline Ridge, we proudly produce elegant and refined wines for your enjoyment. Now strictly focused on classic Pinot Noir with great depth and complexity, our cellar contains a treasure of library wines, including outstanding Meritage blends. Our wine club grants members access to these aged-to-perfection gems, as well as to our new releases of Pinot Noir going forward.
Each vintage is aged in all new French oak barrels and bottle-aged before release.
Follow us on Facebook or join or mailing list to taste with us at Passport and other events throughout the Bay Area.
Find us on January Passport Day, January 20, 2018 at VinoCruz in Soquel from 12-5pm.
Kissed by an Angel WinesKissed by an Angel WinesOpen Saturday & Sunday 2-6pm
We are family owned and operated, specializing in handcrafted aged red wines. Our wine making practices result in soft, smooth drinkable wines. Our wine making efforts are dedicated to the memory of our beloved daughter, Amanda.
Our family’s wine making began back in Bedonia, Italy which is a small mountain town overlooking the city of Rapallo on the Italian Riviera in Northern Italy in the 1800’s. Larry began his wine making at the age of six years old in his Grandfather Futanato’s cellar in San Francisco for the families private enjoyment. Today, although Larry is third generation he is the first generation to take the wine making technique to the market commercially. Our wines are nurtured and meticulously cared for from harvest through the bottling process. We use all natural methods.
Open Saturday and Sunday 2-6pm.
La Honda WineryLa Honda Winery
We farm small, hillside vineyards up above San Francisco Bay in La Honda, Hillsborough, Woodside, Portola Valley, Los Altos Hills, Saratoga and Los Gatos. Each has very different soils, slopes and climates, each is selected to show off the very best of a particular type of grape.
With this beautiful hand-nurtured fruit we carefully hand-craft small batches of wine using both state-of-the-art and traditional equipment. The results speak for themselves, though significant accolades including Gold, Double-Gold and Best-of-Class awards from the San Francisco Chronicle Wine Competition.
An urban winery in the heart of the Peninsula that’s perfect for events. We’ve been called “a best kept secret,” and our clients love to surprise their guests with our unique and charming atmosphere, and our delicious artisan wines. Ideal for private and corporate parties, team building, charity events, birthday and holiday parties, wine tastings and blendings, cooking parties and winemaker dinners, weddings and more…
La Honda Winery is closed on Passport Celebration Day, January 20, 2018
La Rusticana VineyardsLa Rusticana Vineyards
La Rusticana d’Orsa is a unique estate of rare beauty tucked away in the Santa Cruz Mountains, an appellation dedicated to fine wine production since the 1880s. The life’s work of Frank and Marilyn Dorsa, the vineyard is set atop terraced rolling hills delineated by rock walls and accented by roses, Italian Cypresses, sculpture gardens, lily ponds, and fountains. It is a spiritual microcosm of Old World charm and peace seemingly light-years away from the bustling Silicon Valley below.
Left Bend WineryLeft Bend Winery
I FOUNDED LEFT BEND WINERY TO PRODUCE DISTINCTIVE WINES FROM THE MANY SMALL MOUNTAIN VINEYARDS SCATTERED THROUGHOUT THE SANTA CRUZ MOUNTAINS.
— WINEMAKER GARY ROBINSON
THE NAME ‘LEFT BEND’ REFERS TO THE SLIGHT LEFTWARD BEND IN THE SAN ANDREAS FAULT, WHICH HELPED FORM THE SANTA CRUZ MOUNTAINS
Loma Prieta WineryLoma Prieta WineryContact: Amy Kemp
You may recognize the Loma Prieta name from the famous earthquake of 1989, but the Santa Cruz Mountains also play host to America’s premier mountain vineyard area. Located at about 2,300 feet in these mountains, our winery offers spectacular views of Santa Cruz and Monterey. We also offer handcrafted wines produced in small lots and barrel aged in the finest oak. Enjoy!
“Picnic tables and bocce court available on a first-come basis.”
Martin Ranch WineryMartin Ranch Winery
We treat every step in the wine-making process like an art form. You can feel it in the warm, welcoming environment where everyone is treated like family and you will taste it in every bottle of our Martin Ranch wines.
“Every year we produce award winning wines, and are blessed to share with you the rewards of our Tradition-Passion-Excellence.”
Open every first & third weekend of the month Friday, Saturday, & Sunday, from 12:00 to 4:00 pm.
McCarthy Family Estate VineyardsMcCarthy Family Estate Vineyards
McCarthy Family Estate Vineyard has created an exceptional, limited production Cabernet Sauvignon for the sophisticated wine connoisseur. Nestled in foothills above Los Gatos, McCarthy Family Estate Vineyard encompasses six acres of dry farmed, organically grown vineyards, with a desired southwest exposure, on steep naturally draining slope, which continues the historical growing of Cabernet grapes in the Santa Cruz Mountain Appellation, and more specifically the Jesuits growing Cabernet grapes over a 100 years ago on their contiguous parcel.
The first harvest, of primarily three year old vines, was in 2006, which amounted to a very small quantity. 2007 & 2008 harvests have increased exponentially and full production should be reached in 3 to 4 years, 2011 or 2012.
McHenry VineyardMcHenry Vineyard
Michael Martella WinesMichael Martella Wines
My winemaking passion has been a way-of-life for 40+ years. As Winemaker, I’ve spent the past 35 years focused on producing site driven wines from the Santa Cruz Mountains and on building Thomas Fogarty Winery into a highly respected national brand. I started Martella wines in 1998, with the objective of taking a non-traditional approach to my winemaking. Martella wines are made using natural wine making practices. We purchase fruit in small quantities, of various grape varieties, from several diverse regions. The production on most of these wines are less than 200 cases.
Mindego Ridge VineyardMindego Ridge VineyardSaratoga Tasting Room Hours – Mon, Thur, Sun 12-5 PM | Fri, Sat 12-7 PM | Other times by appt. Please call in advance to make reservations for groups of six or more.Contact: Stacey Gollnick
Mindego Ridge is a small 10-acre hillside vineyard lovingly farmed and cared for by husband & wife owners David & Stacey Gollnick. Our passion is farming and our mission is to produce 100% estate grown, single vineyard Pinot Noir and Chardonnay that authentically express the marine-influenced mountain vineyard site that is our home. Wines are crafted in small lots with minimal intervention by cool-climate virtuoso, Ehren Jordan.
Saratoga Tasting Room Hours – Mon, Thur, Sun 12-5 PM | Fri, Sat 12-7 PM | Other times by appt. Please call in advance to make reservations for groups of six or more.
MJA VineyardsMJA Vineyards
MJA Vineyards is a small family owned winery in Santa Cruz, California. We specialize in Napa Valley Cabernet, Napa Valley Sauvignon Blanc and Santa Cruz Mountains Pinot Noir, offered from our Serene Cellars and DaVine Cellars selections.
Mount Eden VineyardsMount Eden Vineyards
Mount Eden Vineyards is a small historic wine estate perched at 2000 feet overlooking Silicon Valley, in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded in 1945, it is recognized as one of the original “boutique” California winery properties, focusing on small lots of Pinot Noir, Chardonnay and Cabernet Sauvignon. Mount Eden’s lineage of estate bottled Chardonnay and Pinot Noir is the longest in California. Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, these low-yielding estate vineyards have consistently produced world-class wines for over a half-century. In 2007 Mount Eden acquired an additional 55 acres in the Saratoga foothills, which was christened Domaine Eden.
Mount Eden Vineyards also produces non-estate Chardonnays from the central coast, primarily Edna Valley. They have great success making Chardonnay from the Wolff Vineyard and are continually recognized as making outstanding wines from that region.
Since 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking; and an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.
Sorry: No Tasting Room; We do not participate in Passport weekends
Muns VineyardMuns Vineyard
Muns Vineyard brushes the sky on the Loma Prieta ridge top above Monterey Bay at 2600 feet looking out over Santa Cruz and the Monterey Peninsula. This is the highest Pinot Noir vineyard in the Santa Cruz Mountains, a prime growing region for this luscious winegrape. We enjoy the coastal climate of the mountains, with cool fog lapping at our feet in the summer, gentle breezes and sunlight — perfect for growing premium Pinot Noir and Syrah. Moderate days and cool nights, along with diligent personal attention in our 13-acre owner-operated vineyard, produces fruit with rich and complex flavors. We have blended Dijon clones 114, 115, 667 and 777 to provide a fruit-forward, complex and well-balanced Pinot Noir.
We grow 12 acres of Pinot Noir and source most of it to other wineries. You will find Muns Vineyard-designate Pinot Noirs under other wineries’ labels, in the Santa Cruz Mountains and elsewhere. We produce a small amount of Pinot Noir under our own label, as well as our Syrah.
Please see our website here for opportunities to taste our wines.
Minimal intervention in the winery allows our unique terroir to shine. Barrel aging in 30% new oak for about 16 months adds soft tannins that accentuate, but not dominate, the beautiful fruit in this special wine. The wine drinks well now and is a delicious complement with food, and will bottle-age for years to come. Enjoy ‘heaven-in-a-bottle’ from our ridge top vineyard above the bay!
Naumann VineyardsNaumann Vineyards
Naumann Vineyards is a small family estate vineyard located in the Santa Cruz Mountains with panoramic views overlooking Silicon Valley in the unincorporated part of Cupertino, California. Our wines come from grapes which are exclusively grown in the Santa Cruz Mountains. Our grapes are hand cultivated, harvested, and crafted in small lots in order to produce the highest quality wine.
Nicholson VineyardsNicholson VineyardsContact: Marguerite Nicholson
Our boutique Santa Cruz Mountains winery is located at the end of Pleasant Valley in Aptos in the Corralitos foothills. The winery grounds are planted with four acres of estate Chardonnay and Pinot Noir grapes, as well as 4 acres of Tuscan varietal olive trees. In addition to our wonderful extra virgin olive oil, we produce over 1000 cases of wine annually, which include limited releases of our estate wines, as well as additional production of Chardonnay, Pinot Noir, Syrah Grenache, Sangiovese and Zinfandel from Santa Cruz and Monterey Counties.
The winery is open for tasting Saturdays from Noon to 5 pm, except for special event days (please call 831-724-7071 to confirm). We are also open on Sundays during the summer. We hope you have the opportunity to visit, and join us in savoring a glass of wine. Relax and enjoy the vineyard and valley views while you share a picnic lunch with friends under the Oaks.
Osocalis is a small, artisanal distillery in Soquel, California. The name Osocalis is the original Native American name for Soquel, today part of the greater Santa Cruz area. We use a small (100 gallon) antique alambic Charentais still, imported from Cognac, to produce brandies using grapes and apples from the cooler coastal regions of California. We strive to produce products that have the length, elegance and finesse of Old World brandies, such as Cognac and Calvados, but with the fruit intensity and structure of California wines.
Founded in the early 1990′s, Osocalis represents the second generation of small American distillers to use the combination of Old World techniques with New World fruit. The first generation of artisan distillers in California, including Germain-Robin in Ukiah and RMS in Carneros, clearly demonstrated the intensity and richness that can be achieved from brandies derived from California fruit. California brandy makers have the advantage (and the challenge!) of being able to blend a large number of grape varieties together for a more complex and interesting product, whereas French law strictly limits this practice. At Osocalis, our brandy is based primarily on Colombard and Pinot Noir, though we also distill a wide array of wines such as Marsanne, Riesling, Syrah, Grenache, and Semillon. In fact, it is the art of blending these brandies from a variety of fruit sources which gives California brandies their very special style.
P·M StaigerP·M Staiger
P·M STAIGER was established in 1973 on a ridge above Boulder Creek, in the Santa Cruz Mountains. The site had been an early twentieth century vineyard and winery operated by the Jim Locatelli family, but by the time we purchased the land the vines had long since disappeared and only a few large hoops from the old redwood tanks were all that remained of the cellar.
We replanted the vineyard and built a new house and winery, designed by Robert Walker. The varieties planted – Chardonnay, Cabernet Sauvignon, Merlot,and Cabernet Franc – were determined by the types that had been historically grown successfully with good exposure in the higher elevations of the Santa Cruz Mountains, and, admittedly, our love of the French archetypes of these wines. The Cabernet was planted on a slope that faces almost due south, the Merlot to the west of this where it gets more of the northwest marine influence and so is somewhat cooler, and the Chardonnay on a slope facing southwest. Of equal if not greater importance is the elevation: our vineyards are above one thousand feet which is the boundary between the cold air in the valley and the warmer air in the thermal belts above. Since the vineyards came into full production we have made wine only from our own grapes. Having this one source, which we control down to the smallest detail, has provided an opportunity to perfect wine making to a degree that is rarely possible.
Radonich Brothers VineyardsRadonich Brothers VineyardsContact: Randolph & Bradford Radonich
Located in the historic Santa Cruz Mountains above Los Gatos, California at an elevation of 1,980 feet, our focus is on estate grown Pinot Noir, handcrafted in small lots using traditional methods, and aged in the finest French Oak barrels.
We produce a truly exceptional Pinot Noir that reflects the special characteristics of the Santa Cruz Mountain wine growing region.
Regale Winery and VineyardsRegale Winery and Vineyards
Regale crafts a terroir-driven collection of elegant wines offered for taste and purchase at our winery and through our membership.
The romantic wine lover’s mantra echoes our core winemaking values at Regale; the finest wines borne in the vineyard and crafted by passionate hands and questioning minds achieve greatness primarily in relation to food and community. Every year we produce small lots of handcrafted wines from our estate-grown Pinot Noir vineyard and other remarkable vineyards located in California’s finest winegrowing appellations. Our wines typically show extraordinary finesse, provocative personality, balanced acidity and, remarkably, alcohol levels similar to our European counterparts.
With our primary enological focus on Pinot Noir and Cabernet, we also feature limited-production Italian varietals such as Sangiovese and Barbera as well as our popular Chardonnay. For a full list of current releases, please contact the winery.
Rhys VineyardsRhys Vineyards
At Rhys Vineyards we aspire to make great wines from unique and expressive vineyards. This pursuit has lead us to select five different sites in the Santa Cruz Mountains for growing Pinot Noir, Chardonnay and Syrah. Our overriding belief that unique vineyard expression is the key to truly great wine leads us to an approach that includes:
- A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard
- Carefully selected cool weather sites that offer interesting and expressive soil character
- Natural winemaking with minimal intervention
These core tenets help us produce ageworthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.
Ridge VineyardsRidge Vineyards
At Ridge we begin with respect for the natural process that transforms fresh grapes into wine, and for the 19th century model of guiding that process with minimal intervention. When you have great vineyards that produce high-quality grapes of distinct, individual character, this approach is not only environmentally and socially responsible, it’s also the best way to consistently make fine wine.
Roudon-Smith WineryRoudon-Smith WineryContact: Al Drewke
The Roudon-Smith Winery is dedicated to the production of exceptional wines from selected vineyards of the Santa Cruz Mountains and other regions of California. Traditional winemaking methods result in elegant, long-lived wines, which are the perfect complement to any meal. At Roudon-Smith Winery, we specialize in the making of fine wines as well as the enjoyment of taking on new challenges. Every year, we search for the most remarkable fruit available. Then with a minimal intervention approach to winemaking, we aim to preserve this quality as the grapes evolve to wine. Though small, we are growing our production as we find additional exceptional grape sources that we can turn into high quality wines.
Russian Ridge WineryRussian Ridge WineryContact: Scott Townsend
Sante Arcangeli Family WinesSante Arcangeli Family WinesContact: John Benedetti
The winery facility at 238 Carpenteria Road, Aromas, CA 95004 will be closed for Passport Day on November 18th, 2017. Our tasting room in Pescadero is always open for Passport.
For a fun video about the winery, with striking aerial footage of the vineyards, see https://www.santewinery.com/about-the-family/.
Sante Arcangeli Family Wines are carefully handcrafted Burgundian varietals from Corralitos and Bonny Doon that have been gently nurtured from rare mountain-grown fruit to a new life as elegant and expressive California Pinot Noir and Chardonnay. Winery at 238 Carpenteria Road in Aromas is open for select invitation-only events – please check our website or Facebook page for updates: http://www.facebook.com/santewinery . Tasting room in Pescadero is open weekends.
We are the exclusive producer of Pinot Noir from Split Rail Vineyard in Corralitos, an extremely unique dry-farmed mountain vineyard with a very interesting lineage and some rare heritage Pinot Noir clones. We also produce Pinot Noir from Lester Family Vineyard and Hicks Vineyard in Corralitos, along with the coveted Mardikian Vineyard on the Sonoma Coast. To learn more, visit http://www.santewinery.com/vineyards.
Savannah-Chanelle VineyardsSavannah-Chanelle Vineyards
Savannah-Chanelle produces in the range of eight to ten thousand cases annually, with over 80 percent dedicated to Pinot Noir, the winery’s raison d’être. Michael Ballard and Winemaker Tony Craig (former head winemaker of David Bruce Winery) have joined forces based on their mutual passion for making Pinot Noir wines. Tony continues to produce our small lot, limited Estate wines as well as our wonderful “Coast View” Syrah made from a small, single vineyard site located high in the Gavilian Mountain range above Monterey, California.
Conveniently located only 3.3 miles from the Village of Saratoga, this working winery is close to Silicon Valley but worlds away from the everyday business environment.
Silver Mountain VineyardsSilver Mountain Vineyards
Welcome to Silver Mountain, land of breathtaking views and award-winning premier wines. Our winery and vineyards are set high in the mountains, overlooking the beautiful Monterey Bay.
Silver Mountain Vineyards’ fine wines are distinguished by the following traits:
- Handcrafted, using the best of old world traditions and new world science.
- Organically grown in harmony with mother nature.
- Produced in small lots of premium wine that capture delicate nuances of flavor.
- Made with a passion for quality, complexity, purity and richness of flavor – this is the heart of Silver Mountain.
Silvertip VineyardsSilvertip Vineyards
Founded on the principle that great wine can only come from a great source, Silvertip Vineyards was begun with the intent of producing wines that express the uniqueness of the soil and climate of the Santa Cruz Mountains.
In 1967 Gerald Nelson purchased 162 acres of Santa Cruz Mountain land, and soon after planted the land with Christmas trees. For 30 years, the property was known as Nelson’s Christmas Tree Farm and the family grew a variety of Christmas trees, the most prized trees among them were the slow growing Silvertip Firs.
In 1999 the Nelson family decided to exchange Christmas trees for grape vines and 9 acres of Pinot Noir and Syrah were planted. Over the years since establishing the vineyard, the high quality fruit that the estate produces has been sold to numerous wineries in the Santa Cruz Mountains. In 2008 the family decided to venture out on their own and create a brand that could highlight the exceptional character of the fruit produced from the estate.
Silvertip Vineyards began with the intent to produce nothing less than some of the finest Pinot Noir, Chardonnay and Syrah that California can produce. With a dedication to the unique terroir of the vineyard, the mission is to create wines that will not only prove worthy of ageing, but will also inspire, delight, and bring joy to the senses.
Stockwell CellarsStockwell Cellars
Welcome to Stockwell Cellars.
We believe winemaking is an art, and the best barrel-aged wines combine old world techniques with new world technology.
Elegant and complex, our wines pay tribute to the rich heritage of winemaking in the Santa Cruz, where we produce some of California’s best handcrafted wines.
The Mountain WineryThe Mountain Winery
Welcome to The Mountain Winery in Saratoga, California. We are dedicated to preserving the Mountain Winery’s history and restoring the property to its magnificent glory for the enjoyment of all. We are very proud to continue the tradition started by Paul Masson, and our committed team takes personal pride in creating innovative and memorable experiences for our guests.
Thomas Fogarty Winery & VineyardsThomas Fogarty Winery & Vineyards
Thomas Fogarty Wine Estate:
Beginning in 1978, Dr. Thomas Fogarty and Winemaker Michael Martella planted vines and built a small estate winery in the rugged Santa Cruz Mountains, 2,000 feet above sea level. The coastal climate, high elevation and thin rocky soils are unique and define the authentic site-expressive wines. Today a new generation continues the founders’ spirited pursuit. Tom Fogarty Jr. runs Thomas Fogarty Wine Estate. Winemaker Nathan Kandler produces distinctive Pinot Noir and Chardonnay from 25 acres of estate vineyards, 8 unique sites, in the Santa Cruz Mountains appellation.
Villa del Monte WineryVilla del Monte WineryContact: Neil Perrelli
Villa del Monte Winery is an award-winning, family-owned boutique winery in Los Gatos, CA. We are open for wine tasting, and we pour at wine tasting events throughout the local area. Located in the picturesque Santa Cruz Mountains, we specialize in Chardonnay, Cabernet, Malbec, Merlot, Pinot, Syrah, Syrah Rosé, and Zinfandel. We believe in producing extraordinary single-varietal, single-vineyard wines that reflect the terroir of the vineyards. Our small lots of wine allow us to meticulously control quality, nurturing our fine Villa del Monte wines to perfection at every step in the process.
Open for wine tasting one weekend per month. Check web site for details: http://villadelmontewinery.com/tastings/
Waxwing WinesWaxwing WinesContact: Scott Sisemore
Our goal at Waxwing it to make the wines in a flight you want to keep drinking after you have pushed everything else away; wines that show depth and integrity with bright acidity, compelling aromas and delicious flavors. To do this we source grapes from cool and windy vineyards up and down the coast of California. We especially covet fruit from the Santa Cruz Mountains.
The winery is open most Friday nights from 6 to 9 pm for our “Friday Night Flights” series where we pour 5 Waxwing wines for tasting. Please go to http://www.waxwingwines.com/index.html for the exact dates and hours.
Windy Oaks Estate Vineyards & WineryWindy Oaks Estate Vineyards & Winery
Since our first vintage in 1999, Windy Oaks driving objective has been to produce world-class Pinot Noir that faithfully represents our unique vineyard terroir, with no compromises. Our winemaking begins in our vineyards, which we farm in a fully sustainable way, using many organic and biodynamic practices.
In the winery, our philosophy is to use a minimal intervention approach to fully preserve the grape quality achieved in our vineyards. Nothing is rushed—every effort is made to let the wine evolve naturally to its best expression. Hence, the winery is all-gravity, wines are aged on their lees in French oak for 17 to 27 months, and all wines are bottled without filtering or fining.
Wrights Station Vineyard & WineryWrights Station Vineyard & WineryContact: Dan Lokteff
Wrights Station features estate grown Pinot Noir and Chardonnay, poured in our elegant, but relaxed family-friendly tasting room, or enjoyed on our patio or deck overlooking the vineyard with stunning views of the redwoods and mountains beyond.
Open Friday through Sunday, 11 AM – 5 PM