Celebrate harvest under the stars at Deer Park Ranch with Pinot Noir and Chardonnay. Join preeminent producers of the Santa Cruz Mountains for an evening of award-winning wine and delicious food.
Sample wines from the Santa Cruz Mountains during the wine reception while bidding on wine lots in the silent auction. Following the reception, sit down for a local, farm-to-table dinner prepared by Brad Briske, Chef and Owner of HOME restaurant in Soquel, where he cooks hyper-local California cuisine, butchers and cures wild game, and plates up handmade pastas and fresh catch from the Monterey Bay. Santa Cruz Mountains Pinot Noir and Chardonnay will flow freely!
Proceeds benefit Hospice of Santa Cruz County
Big Basin Vineyards
House Family Vineyards
Left Bend Winery
Lester Estate Wines
Sante Arcangeli Family Wines
And more to come!
Menu will be announced prior to the event. Early Bird Pricing of $140 available until July 31st
All glassware for this event has been donated by: