Join the Santa Cruz Mountains Winegrowers Association at Deer Park Ranch, home to Lester Estate Wines, for an evening under the stars. The evening will begin with a wine reception, during which guests can sample a variety of wines from the Santa Cruz Mountains while they bid on wine lots as part of a silent auction. Following the reception, guests will be treated to local, farm-to-table cuisine prepared by Brad Briske, Chef and Owner of HOME restaurant in Soquel, where he cooks hyper-local California cuisine, butchers and cures wild game, and plates up handmade pastas and fresh catch from the Monterey Bay.
Benefiting Hospice of Santa Cruz County
Participating Wineries TBA
Menu will be announced prior to the event. Early Bird Pricing of $140 available until July 31st
All glassware for this event has been donated by: