AEB Biochemical Group- USAAEB Biochemical Group- USA
AEB Group is a company leading in Oenology and Biotechnologies for over 50yrs. We offer a wide range of winemaking products and equipment, supplying the most advanced wine processing and treatment techniques available. Our exclusive formulations are geared to meet the different needs of your wine production facilities.
Alesia Viticulture ServicesAlesia Viticulture ServicesContact: Joaquin Casanueva
Annieglass, founded in 1983 by artist Annie Morhauser, is a leader in the tabletop industry. Annieglass produces luxury, handcrafted glass tableware in the USA. Dedicated to producing “Art for the Table,” Annieglass captures the beauty of imperfect, handmade glass through a special “slumping” process. Sustainably handcrafted in their small studio in Watsonville, CA Annieglass shines in its individuality and uniqueness: glass retains natural textures from handmade ceramic molds, hand-painted bands of gold show the brush strokes from its makers, and a hand engraved studio signature can be found on the back of every piece.
The Craftbar is their new way to open their doors to the community. Take a weekend workshop in craft making while sipping on a local vintage regional wine or local craft beer at their wine & beer bar, often with live music. Free studio tours are also available. Visit Annieglass.com for more information.
Bee Kind MediaBee Kind Media
We are a digital strategy, marketing, web & social media agency focused on wine, food, tourism, farming, arts & environmental affairs. Locally based in Santa Cruz, we offer domain expertise to enable delivery of high value digital marketing solutions to our clients. Please visit our website to see examples of our work and learn more about us.
Best Western Seacliff InnBest Western Seacliff Inn
Welcome to the Best Western Seacliff Inn: Family Fun From Beach to Boardwalk!
Set on six beautifully landscaped acres with scenic garden paths, this friendly Aptos, California hotel is perfect for a fun, family vacation, business travelers or romantic weekends exploring Santa Cruz, local beaches and wineries. Just off scenic Highway 1 five miles south of Santa Cruz, Seacliff Inn is only 35 minutes from San Jose Airport and 90 minutes from San Francisco Airport.
CANTINE winepubCANTINE winepub
At CANTINE we offer an extensive selection of wine and beer sourced from right around the corner, throughout the west and across the pond. We think wine should be approachable and fun – not pretentious or complicated. And the same goes for craft beer, which can be overwhelming and mysterious to the uninitiated and even to those in the know.
To live well is to eat well and to live well is to drink well. Ideas that we committed to when putting together our menus. Honest food prepared simply and with respect to the ingredients; wine that is nuanced and balanced – wines that express the grapes from which they are made and the terroir where they are grown; beer crafted using hand selected ingredients, specifically picked for distinct flavor characteristics in mind and brewed to be flavorful, quality beer.
Drop by. Eat, drink, savor – enjoy good conversation and linger over a great varietal. Sit at a table with close friends and family. Share a story, sip a pint, break bread… and stay for a while.
Capitola/Soquel Chamberof CommerceCapitola/Soquel Chamberof Commerce
The Chamber provides the channel through which action can be taken to improve and build our community, and it develops constructive leadership in Capitola and Soquel. Our area prospers by community-wide cooperation.
The Chamber of Commerce serves the community as an information center, and is funded by membership investments & special events.
The Capitola-Soquel Chamber serves its members, the community and visitors to our area. The Chamber supplies visitor and relocation packets, demographic information, coordinates special events and promotes the Capitola business community.
Casanova VineyardsCasanova Vineyards
Chaine d’Or VineyardsChaine d’Or VineyardsContact: Nicholas Vonderheyden
Chaine d’Or is a small winery in Woodside, and we are celebrating our 30th anniversary this year.
In 1985 Anne stood on the steps of the Redwood City courthouse and made a bid for a small property that was being sold in foreclosure and which bordered our home. That was the start of Chaine d’Or Vineyards. As soon as we acquired the land we began the process of clearing it of the overgrown poison oak and weeds. After the clearing we hired a bulldozer and deep ripped the hillside, followed by planting a cover crop of PurpleVetch to improve the soil. The next year we turned under the vetch and planted the grapes, primarily Chardonnay and Cabernet Sauvignon together with smaller quantities of Cabernet Franc, Merlot, and Petit Verdot to be blended into the red wine. We installed the irrigation system, and put up the trellis, and went through a few trials calming a neighbor who didn’t like the look of a “naked” vineyard.
After a couple of years we realized that we really were going to be able to grow grapes, and quite a few of them. That thought then was the realization that we would need a little winery, and so we built one by expanding our home and tucking it underneath the living room.
Much in the tradition of the small European vigneron, we grow grapes and make wine primarily for local people and the occasional visitor who happens to find us. And, in the same tradition, word of our quality product has spread via the – ahem – grapevine. We’ve been winning awards and gaining in popularity. And for most of our time we’ve been doing all of our own work. Anne has been the winemaker and Jerry has been driving the tractor.
But in 2007 Paul and Stefania Romero joined the Chaine d’Or family and took over all of the management and operations of the effort. They continued until 2015 when Nicolas Vonderheyden took over as Manager and Vigneron.
Chaminade Resort & SpaChaminade Resort & Spa
Welcome to Chaminade Resort & Spa, Santa Cruz
The AAA Four Diamond, award-winning Chaminade Resort & Spa is a spectacular 300 acre mountaintop hotel in Santa Cruz, California. This historic Mission-style California resort overlooks sweeping views of Monterey Bay National Marine Sanctuary and the Mountains. Chaminade is a luxurious Santa Cruz hotel for celebrations, getaways, weddings and executive meetings.
Our California resort features 156 spacious guest rooms nestled among the towering Eucalyptus and natural landscape. Eleven villas are spread throughout our Santa Cruz hotel, each containing a variety of guest room types. Innovative hues of the California coast complement contemporary Spanish furnishings which reflect the Santa Cruz hotels rich history. Granite bathrooms, BeeKind toiletries and down duvets are ready to pamper. Whether you need to check email or simply want to curl up in your bathrobe, you’ll find we have anticipated all of your needs. Consider Chaminade Resort & Spa your home away from home.
Coldwell Banker Residential BrokerageColdwell Banker Residential BrokerageContact: Broden Greenley
Licensed since 2007, I am committed to complete customer service and satisfaction in Real Estate purchases and sales transactions. Arriving in the Real Estate business with various backgrounds in customer service, I bring education to the table from Agriculture, Sales, Crop services, and Horticulture. Contact Broden Greenley for a lifetime of your Real Estate needs.
Debbie Douglas DesignsDebbie Douglas Designs
Deer Park Wine & SpiritsDeer Park Wine & Spirits
Deer Park Wine and Spirits is a great place to find specialty wine, beer and spirits. We take great pride in our diverse inventory, providing something special for every palate and exceptional customer service. We offer weekly wine tastings every Wednesday and Friday, where you can expand your horizons in great comfort and community.
Edible Silicon ValleyEdible Silicon ValleyContact: Kerri Stenson
Edible Silicon Valley magazine celebrates the local, sustainable food sources of the Silicon Valley region. Each season is served up with a combination of innovation, technology, recipes, and photography that illuminate the people who work to bring this bounty to our tables in unique ways. Edible Silicon Valley is a feast for the eyes, the intellect and the palate!
Farwell Rashkis, LLPFarwell Rashkis, LLP
FARWELL RASHKIS, LLP is a business, real estate and estate planning law firm representing businesses, families and individuals in both litigation and transactional matters. While our firm is grounded in the practice of general civil law, we have developed a focus on certain areas, such as lease preparation and negotiation, construction law, and the representation of wineries, breweries and distilleries.
Half Moon Bay Coastside ChamberHalf Moon Bay Coastside Chamber
This website has been designed for you to easily access an online Business Directory of local businesses, information on visiting Half Moon Bay California and the surrounding Coastside area, living on the Half Moon Bay Coastside and finding business resource information for companies operating along the Half Moon Bay California coast.
Hose ShopHose Shop
Hose and Tube Systems Specialists in Santa Cruz, CA
The Hose Shop is a Parker distributor that serves its customers both locally and worldwide. We have over 100,000 feet of hose & tubing on hand and thousands of fittings, adapters, and valves ready for immediate shipment. As a full-line Parker Fluid Products Division distributor we carry hoses, tubing, pneumatics, gauges and valves from the industry’s best manufacturers as well as create customized products onsite. With our experience and advanced fabrication tools, The Hose Shop has been delivering durable, high quality solutions to our customers since 1981.
As a full service hose and fitting store, we cater to a wide range of industries and companies. Our central location has made The Hose Shop a reliable source for the Silicon Valley’s high tech firms and the food harvesting industry in the Salinas Valley while our global capacity has allowed us to reach businesses of all sizes and locations.
International Culinary CenterInternational Culinary CenterContact: Rachel Lintott
Credentials, Confidence, Connections
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular goal in mind: to provide superlative French culinary training in New York City in an immersive six-month program. Inspired by the technical school her father created and the premier vocational schools she visited in Europe, she accomplished what many deemed impossible. After 30 years, we are now the International Culinary Center. We count Jacques Pépin, André Soltner and Jacques Torres among our deans and our 15,000+ alumni include Wylie Dufresne, David Chang, Christina Tosi and Bobby Flay, who graduated in the very first class. With locations in New York’s Soho, Northern California and Parma, Italy, and programs that range fromProfessional Culinary Arts, Professional Pastry Arts and Cake Techniques & Designto Italian Culinary Experience, Spanish Culinary Arts and Intensive Sommelier Training, ICC is now the global expert in culinary and wine education.
You Won’t Just Learn to Cook; You’ll Learn to Succeed
ICC students learn the equivalent of a two-year internship in as little as six months. Often imitated but never duplicated, our Total ImmersionSM teaching method offers intensive instruction and puts you in the kitchen from the very first day. Right from the start, you work with professional equipment, learning and developing essential techniques through cumulative practice. The curriculum is rooted in the fundamentals of French cooking, building blocks from which all Western cuisines can be explored.
The rest of our highly accomplished deans include chefs José Andrés, Cesare Casella, Alain Sailhac, Emily Luchetti, David Kinch, award-winning journalist Alan Richman and master sommeliers Larry Stone and Scott Carney. Under their direction, our highly-trained chef-instructors–expressly trained to help individual students succeed–provide a first-rate education designed for real-world achievement.
Small Class Sizes and Solid Support
With 19 professional kitchens in New York, and 9 in California, ICC’s generous kitchen space means individual workstations for each student. Our low student-to-teacher ratio, a hallmark of ICC, offers support not found at other schools. A substantial library, job and internship placement, and an extensive Chef Demo program—including big names like Dominique Ansel, Seamus Mullen, Francois Payard, John Besh and Massimo Bottura—enhance the educational experience. Nearby housing, student advisors and financial aid specialists help students achieve their dreams, with the school’s 91% graduation rate a testament to our commitment to success.
Career students receive a diploma in three areas: Culinary Arts, Pastry Arts andInternational Bread Baking. In addition to The Italian Culinary Experience andSpanish Studies programs, advanced studies include Intensive Sommelier Training (a remarkable 11 master sommeliers are on staff and the Master Court of Sommeliers test is conducted on-site, with an outstanding pass rate), Culinary Entrepreneurship, Cake Techniques & Design and Advanced Chef Training for professionals. Most programs offer day and evening classes with several start dates throughout the year. Culinary Arts culminates with real restaurant experience in the award-winning L’Ecole in New York and externships in first-rate restaurants in Northern California.
We also offer an extensive variety of classes for home cooks and professionals looking to brush up on their skills. Classes take place in the same pristine facilities and offer hands-on training by the same chef-instructors who teach our career students.
Beyond the Classroom
The ICC experience reaches far beyond the kitchen; set in the culinary capital of New York City’s Soho and California’s lush Silicon Valley, you’ll have access to some of the very best restaurants, vineyards and chefs in the world. Students of our Spanish program can conclude their training with a week in Spain, while those in the authentic Italian Culinary Experience spend more than three months in Italy through a special ICC arrangement with the Italian government.
Unique Farm-to-Table Opportunity
Those looking to get to the roots of ingredients can enroll in our innovativeProfessional Culinary Arts + Farm-to-Table course. In addition to field trips throughout, New York students conclude with the week-long program created by ICC grad Dan Barber, his staff and Stone Barns Center’s farmers. Professional Culinary Arts Immersion + Farm-to-Table students in California enjoy field trips and a week created by Karen Karp, one of the ambassadors of the “good food” movement, that explores farming, production, distribution, social and environmental sustainability and policy.
If college is in your future, ICC students can transfer as many as 60 credits toward a Bachelor’s or Associate’s Degree at The New School, a highly respected NYC university known for its prestigious Parsons School for Design and Mannes College for Music.
Excellence and Innovation
ICC has been recognized with multiple awards and honors, including the International Association of Culinary Professionals School of Excellence in the professional training category in 2014, 2012 and 2010 (awarded every two years) and the coveted School of Excellence Award from the Accrediting Commission of Career Schools and Colleges in 2012 and 2013. Never resting on our laurels, we constantly seek to improve by integrating new technologies and industry trends into the classic curriculum without losing sight of our core principles. Both Professional Culinary Arts and Professional Pastry Arts include an emphasis on locality, sustainability and nutrition as well as training in cutting-edge techniques such as sous-vide and hydrocolloids.
Distinguished alumni include Dan Barber of Blue Hill, Josh Skenes of Michelin-rated Saison, Hooni Kim of Michelin-rated Danji and TV chef Daisy Martinez. Our graduates work in just about every facet of the food industry including television, publishing, food styling, business, print and digital media, catering, management and, of course, restaurants. Hailing from over 80 countries, they create a powerful hiring network. Many return to cook for students and to take advantage of our lifetime career services and all are invited to attend the annual commencement ceremony at the landmark Carnegie Hall to applaud the next generation of talent.
International Monetary SystemsInternational Monetary SystemsIMS Barter
Johnnys HarborsideJohnnys Harborside
Lago Lomita VineyardsLago Lomita VineyardsContact: Mark and Robin Porter
Pajaro DunesPajaro Dunes
Nestled along the Monterey Bay is one of the most scenic stretches of California’s central coastline. Spanning 1 1/2 miles of pristine beach, Pajaro Dunes Resort is a secluded, gated community featuring a collection of beautiful beachfront homes, townhouses, and condominiums architected to blend harmoniously with the gently rolling, natural oceanside landscape — available for vacation rentals and real estate sales.
Looking for a perfect Santa Cruz County family vacation, family reunion or wedding site? Pajaro Dunes is located 4 miles west of Watsonville and conveniently, 20 miles south of Santa Cruz and 25 miles north of Monterey/Carmel. Enjoy the Santa Cruz Beach Boardwalk, Santa Cruz Mountain Redwoods, Monterey Bay Aquarium, central coast wineries and world famous golf!
Whether you’re looking for a perfect family vacation getaway or an ideal group retreat, Pajaro Dunes offers 4 facilities in a natural park like setting, perfect for corporate meetings and weddings. Placed conveniently in natural surroundings are 15 tennis courts. Experience Pajaro Dunes as it was meant to be experienced. Pajaro Dunes Company and Resort has been providing a great vacation destination for the past 35 years.
Enjoy the sun, sand and sound of the sea …
Perry LaboratoryPerry Laboratory
Welcome to Perry Laboratory
Perry Laboratory provides an advising and testing service for the horticultural industry including floriculture, container nurseries, turf, ornamental landscapes, viticulture and the home gardener.
For production horticulture, Perry Laboratory provides a fertility maintenance program which often includes development of container mixes, development of both liquid and granular fertilizer programs, along with cultural and environmental techniques, specific crop information and problem diagnosis, all of which are aimed at the production of quality plants.
For the landscape industry, we assess the suitability of soils for growing ornamental plants and provide suggestions and guidelines for soil and site preparation prior to and after planting.
For the viticulture industry, soil, water, and plant tissue analyses are used to evaluate the site suitability for a vineyard and for continuous monitoring of the fertility status to produce the best grapes possible.
Currently we provide sampling service to the entire San Francisco Bay Area, from Santa Rosa to Salinas and including the Peninsula and the East Bay. Although we do not provide sampling outside of California, we do work with many growers who mail or ship samples to us on a regular basis. We are also available for phone consultation of horticultural topics.
Our staff consultants are University of California trained HORTICULTURISTS and are also available for diagnosis of post-planting problems in growth of nursery crops, ornamental plant material, turf area and grapes.
Upon request, interpretations and recommendations for achieving desirable fertility levels and optimum growing conditions will be provided.
Label Design, Logos, Responsive Websites
Looking to create or rejuvenate your logo, website, or overall retail identity? PERSONIFY knows what it takes to give your winery consistency, implementation, and success through a personalized combination of identity, print, and web to best tell your story.
PERSONIFY is an interactive branding and design studio based in the San Francisco Bay Area. We make businesses across a variety of industries better through smart, purposeful, and human-centric design.
From photographers and copywriters to printers and developers, we team up with some of the best in the business to provide the fire power of a big agency with the personal service of a small studio. We oversee and manage the entire process from start to finish and have built these close relationships over our 15 years in the business.
Good design is more than just a pretty picture; it creates an avenue to inform, engage, and inspire.
Proforma J.C.L. Print AssociatesProforma J.C.L. Print Associates
Proforma is a solutions-driven graphic communications company with a history of success connecting brands with consumers. While some companies simply provide products, Proforma provides integrated solutions that deliver your message, change perceptions and drive sales. Think of us as your full-service creative agency without the agency fees.
Radonich Brothers VineyardsRadonich Brothers VineyardsContact: Randolph & Bradford Radonich
Located in the historic Santa Cruz Mountains above Los Gatos, California at an elevation of 1,980 feet, our focus is on estate grown Pinot Noir, handcrafted in small lots using traditional methods, and aged in the finest French Oak barrels.
We produce a truly exceptional Pinot Noir that reflects the special characteristics of the Santa Cruz Mountain wine growing region.
Risk Strategies CompanyRisk Strategies Company
Risk Strategies Company, a national insurance brokerage and risk management firm based in Boston, and Cohn-Reid-O’Neill Insurance Services, Inc. CRO of San Mateo, CA have merged effective January 1, 2011.
San Jose Chamber of CommerceSan Jose Chamber of Commerce
As the region’s leading voice of business since 1886, the San Jose Silicon Valley Chamber of Commerce speaks on issues of importance to businesses across the Santa Clara Valley. Our membership ranges from large Fortune 500 firms to small, family-owned businesses. They share a common understanding: protecting and improving the Silicon Valley business climate is the key to our future economic prosperity.
SJSV Chamber’s annual program of work is led by a 70-member board that consists of business leaders from our membership located across the entire Silicon Valley. Acting on behalf of nearly 1,500 members, the chamber creates nearly 100 programs and events for members that build a strong local economy and provide premier business connections and exposure to companies that represent nearly 250,000 employees throughout the region. Annually, the chamber’s resources make nearly 90,000 business referrals to our members.
San Mateo Chamber of CommerceSan Mateo Chamber of Commerce
The San Mateo Area Chamber of Commerce promotes business and the public interest through representation, advocacy and sponsorship. The Chamber organizes and funds programs that support the economic, civic, cultural and educational excellence of the San Mateo area.
Santa Clara Chamber of CommerceSanta Clara Chamber of Commerce
Welcome to the Santa Clara Chamber of Commerce & Convention-Visitor’s Bureau, your business and visitor resource for Silicon Valley Central. Located just north of San Jose, Santa Clara is a culturally and economically diverse city. Our businesses range from small owner operated businesses to large manufacturing and semiconductor organizations. During your visit to our website, we encourage you to link to our member businesses through their listing in the Business Directory section. Our more than 530 member businesses are waiting to serve you.
Santa Cruz Chamber of CommerceSanta Cruz Chamber of Commerce
Welcome to the Santa Cruz Area Chamber of Commerce. The Chamber has been a local voice on behalf of business and the community since 1889. We are an independent Chamber of Commerce working within the Santa Cruz community bringing together businesses, workers, residents, organizations, citizens, and local governments to promote economic vitality and prosperity in Santa Cruz County.
In Santa Cruz County there are many choices of professional associations—local chambers, shop local advocates, downtown associations, and merchant associations that support regionalized shopping areas. All of these organizations help you keep in touch with your local neighborhood.
The Santa Cruz Area Chamber of Commerce represents more than 15,000 jobs across every sector of the local economy and throughout the entire county, from Davenport restaurants to Pajaro growers, from Capitola village shops to the mountain wineries, and from downtown Santa Cruz businesses to UC Santa Cruz. Our members include all types of businesses from one-person shops to organizations of more than 2,500 employees. Our mission is to provide advocacy for important issues that affect the success of all Santa Cruz businesses, as well as protecting our natural resources and the health and well-being of the families in Santa Cruz County.
The Chamber has many exciting ways to promote our members. The Chamber website includes information about working, living, and visiting Santa Cruz County. The website boasts more than 100,000 visits per year from Santa Cruz County and around the world. Your free member listing in the Chamber’s online Business Directory provides direct links to your website and e-mail.
We encourage you to make the wise business decision to invest in the Santa Cruz Area Chamber of Commerce. We welcome you to our lectures and workshops where you can continue to get an edge in this competitive business climate. We invite you to volunteer your time on our committees and at our events. And, we look forward to seeing you at upcoming networking events that keep you connected to our vibrant Santa Cruz County business community.
Santa Cruz County BankSanta Cruz County Bank
If you live in Santa Cruz County, we are your community bank! Santa Cruz County Bank, founded in 2004, is a locally owned and operated community bank. The Bank offers a variety of competitive deposit and lending solutions for businesses and individuals; including business loans, lines of credit, commercial real estate financing, agricultural loans, SBA and USDA government guaranteed loans, credit cards, merchant services, remote deposit capture, and online banking bill payment and cash management. For the past seven years, the Bank’s SBA Department has been recognized as a top SBA lender in Santa Cruz County for 7a and 504 loans.
Santa Cruz County Bank operates five banking offices located in Aptos, Capitola, Santa Cruz, Scotts Valley and Watsonville. To provide further convenience for our clients, the Bank operates two additional self-serve ATM and Night Depositories in Santa Cruz and Aptos.
Santa Cruz County Conference and Visitors CenterSanta Cruz County Conference and Visitors Center
Our beaches are just the beginning! Explore our majestic redwood forests in Santa Cruz County’s 14 state parks. Taste our fresh cuisine and fine wines. Experience our rich history and acclaimed arts. Our Traveler’s Guide will help you discover all that Santa Cruz County has to offer. Online visitor information keeps you up-to-date on Santa Cruz’s year-round events for everyone. Find out about the latest news for visitors, or check out what’s happening This Week. Many things to see and do in Santa Cruz County are absolutely free!
Saratoga Chamber of CommerceSaratoga Chamber of Commerce
Welcome to the Saratoga County Chamber of Commerce, where we open doors and close deals to support and improve the communities where we live, work and play.
With a strong and sustainable vision we’re leading the way to a successful future for our members and our county. We’re a convening force that brings creative ideas to proactive partnerships. We’ve visible, we’re vocal; and we’re not afraid to take a stand. Simply put, we get things done.
Shadowbrook RestaurantShadowbrook Restaurant
1750 Wharf Rd., Capitola-by-the-sea.
Visitors to one of the nation’s 100-Most Romantic Restaurants (as voted by OpenTable diners) take the quaint hillside “cable car” or meander the garden path that leads down lushly landscaped gardens with waterfalls and rock walls to this ivy-covered dining destination set above the banks of Soquel Creek. A local favorite, this world-famous restaurant has also been on every visitor’s “Must-Do” list for over 70 years. Award-winning fare includes traditional offerings of prime rib, fresh seafood, pastas as well as creative nightly specials. Children are welcome and an acclaimed children’s menu is also offered. Dinner every night, including holidays. Popular local wine promotion on Wednesdays in the off-season. Reservations online or 831-475-1511.)
Rock Room Lounge
Located at the top of the world-famous Shadowbrook Restaurant, this is a popular destination for those seeking light fare, later hours and mellow live music. A wood-burning oven produces delicious pizzas and gourmet entrées as well as appetizers and a variety of sandwiches. Joe Ferrara, voted Best Santa Cruz musical entertainer, performs Fridays at 6:30pm. Open from 4pm and throughout the evening to 10pm or later. Happy Hour, Tues & Fri. No Reservations.
Monday – Friday: 5:00 pm – 8:45 pm
Saturday: 4:30 pm – 9:45 pm
Sunday: 4:30 pm – 8:45 pm
Monday – Saturday: 4 pm – Close
Sunday: 2:30 pm – Close
*Holiday Hours May Vary
Tipsy TotesTipsy Totes
Tipsy Totes offers luxury wine and spirit totes and fantastic beer and water koozies like you’ve never seen before! From sassy to sophisticated, we make gifts for the wine lover who has it all.
Vino Al FrescoVino Al Fresco
Vinocruz Wine BarVinocruz Wine Bar
Vinocruz wine bar is located in the heart of Soquel Village on the corner of Soquel & Main. They have the largest selection of Santa Cruz Mountains wine as well as amazing food, local beer and cider. Vinocruz’s ambition is to be the go to destination to enjoy the best local wines and pair them with tasty small plates.