Wine and Crab Feed featuring Chef Davis and the release of our 2017 Chardonnay! Fresh local crab, homemade clam chowder, fresh sourdough, mixed green salad, and crab cupcakes. Also a surprise tasting of an un-released varietal and cellar wines.
Food and wine only $55! Get your tickets now before it sells out!
A bottle of wine given to the best dressed!
Please bring cash for service gratuity.
For more information Email: Kyle@burrellschool.com