Join us on Saturday, April 21st from 12-4pm as we Celebrate Spring 2018:
We will be tasting a selection of current and past releases as well as leading informational vineyard tours at 1pm and 3pm.
Winemaker Bradley Brown and Assistant Winemaker Blake Yarger will be on site to join in the celebration and to answer your winemaking questions.
We will be grilling up artisan sausages from El Salchichero infused with Big Basin wine. Cheese and bread and our estate olive oil too.
General Admission Tickets are $40/person
Club members get two complimentary and additional $20/person
SCMWA Passport holders $20/person