TICKET SALES HAVE CLOSED FOR THIS EVENT!
Celebrate harvest under the stars at Deer Park Ranch with Pinot Noir and Chardonnay. Join preeminent producers of the Santa Cruz Mountains for an evening of award-winning wine and delicious food.
Sample wines from the Santa Cruz Mountains during the wine reception while bidding on wine lots in the silent auction. Following the reception, sit down for a local, farm-to-table dinner prepared by Brad Briske, Chef and Owner of HOME restaurant in Soquel, where he cooks hyper-local California cuisine, butchers and cures wild game, and plates up handmade pastas and fresh catch from the Monterey Bay. Santa Cruz Mountains Pinot Noir and Chardonnay will flow freely!
Proceeds benefit Hospice of Santa Cruz County
Alfaro Family Vineyards & Winery
Big Basin Vineyards
House Family Vineyards
Kings Mountain Vineyards
Left Bend Winery
Lester Estate Wines
Sante Arcangeli Family Wines
with watermelon gazpacho & red peppers
Heirloom Tomato Panzanella Salad
with cucumbers, bread & golden balsamic vinaigrette
with corn, brown butter & wild mushrooms
Braised Short Ribs
with shelling bean ragout & demi-glace
Dark Chocolate Torte
Accompanied by Santa Cruz Mountains Chardonnay & Pinot Noir
All glassware for this event has been donated by: