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Persephone and Alfaro Winemaker’s Dinner

July 25 @ 6:00 pm - 9:00 pm

Enjoy a special 5 course menu specially prepared by Chef Cori where each course is created to pair perfectly with 5 Alfaro Vineyards Wines. Proprietor and Winemaker Richard Alfaro will join us for dinner to talk about each wine as well as answer any questions you may have about the wines or wine making process. This is the ultimate food and wine lovers experience!

1st
GRILLED APRICOT AND RICOTTA CRESPELLE WITH HONEY AND MINT OIL
Paired with Alfaro La Playita Estate Gruner Veltliner 2015

2nd
TRUFFLED CORN PUREE WITH ROASTED PADRONS AND PROSCIUTTO
Paired with Alfaro Trout Gulch Estate Chardonnay 2017

3rd
SAVORY FENNEL PANNA COTTA WITH STRAWBERRIES AND BASIL
Paired with Alfaro Rose of Pinot Noir 2018

4th
SEARED LAMB LOIN WITH FAVETTA, PEA PUREE, PEAS, FINGERLING POTATOS, MOREL MUSHROOMS, AND PEA SHOOTS TOSSED IN LEMON OIL
Paired with Alfaro Trout Gulch Pinot Noir 2016

5th
PISTACHIO PAVLOVA WITH ROSE SCENTED RASPBERRIES AND VANILLA CREME ANGLAISE
Paired with Alfaro Billy K Estate Merlot 2015

Purchase Tickets HERE – $150 per person