Wine and Chocolate. Talk about a match made in heaven! Silicon Valley chocolatier Trees Emma Martens, of Emma’s Delights Chocolates, is bringing her handmade Belgian chocolates – paired with Cooper-Garrod wine – for a special reservation-only event Tuesday, December 3, 7-8:30 p.m. We will talk about tips for pairing food and wine, and then put them to the test! You will have the opportunity to purchase wine and chocolates (both what we have tried and other bottles/assortments of chocolates).
Tickets are $50 ($40 for club members); please email firstname.lastname@example.org to purchase tickets and reserve your spot. Limited to 24 people.