Chef Danae McLaughlin of Affaire Culinaire Catering will join us for a Cinco de Mayo inspired food & wine pairing. Chef Danae is the House Chef for the San Francisco Wine School, so she knows her way around food & wine. Wrights Station will feature cinco vinos, all of which are extremely limited, with several only available that day (retired/reserve wines). The five-course sampling will compliment each wine spectacularly (we will permit you a margarita with dinner)!
Brie cheese and lemon marmalade on petite toast
2016 Branch Line, White Wine Blend
Grilled shrimp street taco with dill crèma slaw
2014 Chardonnay, Reserve
Duck confit tamale with walnut cream sauce and pomegranate seeds
2014 Pinot Noir, 777 Clones
2014 Pinot Noir, Far Away Block
Chocolate bread pudding with Amarone cherry sauce
2015 Semaphore, Red Wine Blend
Allow an hour and a half for the experience; arrive anytime during the hours of the event, 12-4.