One of the crucial decisions a winemaker must make is “how sweet should the wine be”? Brut? Extra Dry? Demi-Sec? We are going to let you decide!
All Champagnes and sparkling wines age as completely dry (not sweet) wines, yet sweet-styled sparkling wines were the most popular until the late-1800s, when “Brut” appeared on the scene and came to completely dominate the marketplace. The amount of sweetness in the dosage decides the style of wine, and we have multiple bottles of a sparkling wine to which we have added different levels of sweetness. Come taste them for yourselves, and get this rare insight into making sparkling wines. Then, we’ll try the finished wine along with some surprises.
Class size is limited to 24 people and designed for all levels. Students must be over 21. Tickets includes a taste of eight different wines, light refreshments and a booklet of knowledge for you to take home.
WINE CLUB MEMBERS: Recieve a $10 discount by entering the code WINECLUB at check out. Please use the name associated with your membership at check out.