Come crack a few crabs with us on Sunday, January 14! The talented Chef Anthony Kresge (formerly of Shadowbrook and Sotola), has a special menu prepared for this amazing feast. You don’t want to miss it.
Feast on fresh local crab, Spanish paella with Corralitos sausage, Half Moon Bay spot prawns and California mussels, Farmstead roasted winter vegetables, handmade dipping sauces and a custard-crab bread pudding. Can you say YUM?!
We’ll be releasing the 2016 Chardonnay, 2013 Pinot Noir and you’ll get to try a fun new wine during our special sunset toast.
This afternoon event begins at 1:30pm and will conclude around 5pm.
Crab feast and wine, $95 per person. Sipper’s Club Members, $85/pp, including tax. Gratuity additional. Email firstname.lastname@example.org or go to Eventbrite to sign up:
Just a few tickets remain for this special dinner in the schoolhouse!