Greetings Foodies and Wine Lovers!
Join me for a delightful afternoon enjoying the beautiful art of Spanish Cooking and Wine Pairing at Pescadero Creek Vineyard’s magnificent setting, beautifully nestled in the foothills of Pescadero. We’ll be going on a delicious journey to Valencia, Spain through our culinary adventures together!
In this hands-on delicious vegan cooking class, you’ll make a 4-course meal:
1) A Luscious Appetizer – Smoked Paprika Garbanzo Beans & Green Olives Tapa
2) A Delightful Salad – Fennel Blood Orange Salad
3) A Magnificent Entree – Paella with organic seasonal vegetables, shallots, garlic, artichokes, caper berries, Spanish green olives and Lemon-Saffron Santo Tomas Bomba Rice, which you’ll be making in the class.
4) Two Decadent Desserts: Tarta de Santiago de Chocolate(Spanish almond tart with dark chocolate & orange zest) and Red Barlette Pear Pistachio Tarta infused with organic culinary lavender (both dairy and egg-free), which you’ll enjoy with Café Bustelo Dark Roast Coffee.
You’ll enjoy your exquisite culinary creations with Pescadero Creek Vineyard’s award-winning wine, the 2014 Pascale Pinot Noir, which beautifully complements the Spanish cuisine!
Class fee is $175.00 and includes a delicious bottle of 2014 Pascale Pinot Noir (a $65.00 value) and a small bag of organic culinary lavender.