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A Taste of Provence on Your Plate at Pescadero Creek Vineyards

June 8 @ 1:00 pm - 5:00 pm

A Taste of Provence on Your Plate (vegan cooking & wine pairing)

Greetings Foodies & Wine Lovers!

Join me for a delightful afternoon enjoying the beautiful art of Provencal Cooking and Wine Pairing at the Pescadero Creek Vineyard’s magnificent setting, beautifully nestled in the foothills of Pescadero. We’ll be going on a delicious journey to Provence, France through our culinary adventures together!

In this hands-on delicious vegan cooking class, you’ll make a 4-course meal:

  1.  A Luscious Appetizer – French Flageolet Beans Lemon-Dill Spread
  2.  A Delightful Salad – Roasted fingerling potatoes, French green olives and shallots with tarragon lemon dijon vinaigrette.
  3.  A Magnificent Entrée – Ratatouille with organic green & yellow squash, eggplant, red & yellow peppers, garlic, cherry tomatoes and herbes de Provence, which you will enjoy with locally made artisan baguettes and breads.
  4. Two Decadent Desserts: Red d’Anjou Pear Galette and Apricot Chocolate Tart infused with Provence culinary lavender, (both dairy and egg-free), which you’ll enjoy with a delicious organic French roast coffee.

You’ll enjoy your exquisite culinary creations with Pescadero Creek Vineyard’s award-winning wine, the 2014 Pascale Pinot Noir, which beautifully complements Provencal Cuisine!

Class runs for 4 hours and limited to 10 students to ensure the most spectacular experience for all. Since, space is limited, early registration is highly encouraged.

Class fee is $175.00 and includes a bottle of 2014 Pascale Pinot Noir (a $65.00 value) and a small bag of Provence culinary lavender.

I look forward to seeing you in class! Please feel free to contact me if you have any questions.

Chef Ellie

Class registration link: https://www.eventbrite.com/e/a-taste-of-provence-on-your-plate-vegan-cooking-wine-pairing-class-tickets-53085722826

Venue

Pescadero Creek Vineyards
6500 Pescadero Creek Rd
Pescadero, CA 94060 United States