7-course wine pairing dinner featuring Colectivo Felix
Uncork an intimate evening with winemaker Mark Hoover including new releases that will be paired with an incredible menu by Colectivo Felix.
We are teaming up again with Chef Diego Felix of Colectivo Felix to create anotherArgentinean inspired Winemaker Dinner at the Integrity Wines Barrel Room
on August 3 from 6-9:30 pm.
The dinner is limited to 30 guests to assure an intimate evening. You will have the opportunity to talk one-on-one with Winemaker Mark Hoover and Chef Diego Felix and take a peek into the kitchen if the menu flow allows.
7 Integrity wines will be paired with Chef Diego Felix’ Argentinean perspective of a summer harvest dinner for the “Taste of Integrity Dinner Menu”* including:
raw beet taquito + arctic char & aguaribay tartare
2018 Chardonnay Arroyo Seco Griva Vineyard
causa limeña + carrots & wild mushroom escabeche + tropical dust
2018 Sauvignon Blanc Dry Creek Valley
pozole blanco + Monterey rock cod + hoja santa pesto
2017 Pinot Noir Arroyo Seco Griva Vineyard
eggplant arrollado + mole + figs criolla sauce
2017 Zinfandel Lodi Old Vine
braised veal cheek + hibiscus champota + redwood leaves
2016 Cabernet Sauvignon Santa Cruz Mountains
short ribs + trigo mote estofado + chimichurri
2018 Late Harvest Riesling Santa Lucia Highlands
cacao butter ice cream + hazelnut + pears + cilantro flowers
$150 for non-wine club members
$130 for Integrity Wine Club members**
** please enter WINECLUBMEMBER when checking out