Hosted by The Mushroom Hunter’s Kitchen
Tickets are now on sale for this very fun event:
I will be returning as the chef for this four-course wild mushroom and wine dinner to kick off the Santa Cruz Fungus Fair. This year, courses will be paired with wines from the well known and highly regarded Ridge Vineyards. Reserve your seat soon, because this event will definitely sell out in advance.
A full menu will be posted by the middle of December.