The Santa Cruz Mountains AVA (American Viticultural Area) encompasses more than 850 square miles along the Penninsula between San Francisco Bay and the Pacific Ocean down to the Monterey Bay. Due to the size of the Santa Cruz Mountains wine region it is often useful for our visitors to plan their trip by winery hours of operation, sub-regions or by urban winery locations. The sub-region drop down feature allows you to plan for a fun-filled, educational wine experience here in the Santa Cruz Mountains.
Kathryn Kennedy WineryKathryn Kennedy Winery
Kathryn Kennedy Estate Vineyard
100% Cabernet Sauvignon. The vines cover gentle slopes in Saratoga, California on the inland side of the Santa Cruz Mountains. Eight acres of vines were planted on their own roots by Kathryn in 1973. Excellent soil, a climate possessing just the right amount of marine influence, and personal attention combine to yield outstanding grapes. Each vintage is grown by hand and vinified in small lots followed by gentle barrel aging with 90% French oak. The result is big, full-flavored wine with deep color and a decade or more of aging potential.
Production winery only; not open to visitors.
Kings Mountain WineryKings Mountain Winery
Welcome to Kings Mountain Vineyards
We take great pride in producing elegant and refined wines for your enjoyment.
We maintain the highest care in each step of our process to bring you the best estate wines the vineyard can offer. We dry farm, hand maintain and hand harvest the vineyard using sustainable agricultural practices.
Each vintage is aged in all new French oak barrels and released to you at its peak.
We are pleased to bring you our award winning wines!
Kissed by an Angel WinesKissed by an Angel Wines
We are family owned and operated, specializing in handcrafted aged red wines. Our wine making practices result in soft, smooth drinkable wines. Our wine making efforts are dedicated to the memory of our beloved daughter, Amanda.
Our family’s wine making began back in Bedonia, Italy which is a small mountain town overlooking the city of Rapallo on the Italian Riviera in Northern Italy in the 1800’s. Larry began his wine making at the age of six years old in his Grandfather Futanato’s cellar in San Francisco for the families private enjoyment. Today, although Larry is third generation he is the first generation to take the wine making technique to the market commercially. Our wines are nurtured and meticulously cared for from harvest through the bottling process. We use all natural methods