We invite you to come visit the urban wineries of the Santa Cruz Mountains! Due to the geography of the Santa Cruz Mountains, not all wineries are located in the Mountains. Please find our urban wineries listed below by city locations.
Bargetto WineryBargetto WineryContact: Cristeen Shields
BARGETTO WINERY is dedicated to enriching the quality of life through the enjoyment of wine as it complements meals, contributes to well-being and celebrates life.
BARGETTO WINERY has produced handcrafted wines in the Santa Cruz Mountains since 1933. As we celebrate 80 years of fine winemaking, our family invites you to taste our award-winning wines and experience the long tradition and dramatic beauty of this internationally-acclaimed appellation.
We welcome you to visit our historic Soquel winery and tasting room in this distinctive region of mountain vineyards and coastal breezes. Or visit our tasting room located in Monterey on Cannery Row.
• OPEN DAILY •
Celebrating 80 years of fine winemaking in the Santa Cruz Mountains. Third generation of Bargettos own and operate BARGETTO WINERY.
Bottle Jack WineryBottle Jack Winery
Bottle Jack focuses on producing limited releases of award winning, premium wines from local vineyards including Zinfandel, Cabernet Sauvignon, Syrah, Sangiovese and unique red wine blends. Our small, family-run team has its hands in every step of the winemaking process from grape to bottle.
Our winery is located 3 miles from Downtown Santa Cruz and features beautiful bay, and mountain views. We’re open the 3rd Saturday of each month, 12:00-4:00 and private tastings with the winemaker are easily available by making an appointment. Call or email us to schedule an appointment or to join our mailing list.
Domenico WineryDomenico WineryTasting Room/Wine ClubContact: MIchael Annunziata
Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine.
Dominick’s passion for winemaking took him from amateur competitions, while he lived on the East Coast, to commercial status after moving to Northern California. Moving to California has enabled Dominick to choose his grapes hands-on from selected vineyards in Napa Valley, Sonoma’s Central Coast, Alexander Valley, Russian River Valley, Amador County and the Lodi District. Not to mention he is a member of the Santa Cruz Mountains Winegrowers Association, where he sources Chardonnay and Pinot Noir grapes. As of fall 2010, the wines of Domenico have won 300 Medals for wines produced from these various regions!
Prior to opening Domenico Winery, Dominick and Gloria’s passion for the wine business was shared with others on both the East and West Coasts through Bacchus Winemaking Club. This membership club enabled many more people to create their own wines with custom labels. Over 200,000 cases of wine have been created by amateur winemakers on both the East and West Coasts through the years. See the website, http://www.bacchuswinemakingclub.com for more information on making your own wines.
Our recipe for success in the wine business is simple… take the finest grapes of California, add Dominick’s passion, blend with family tradition, and you get wine that exudes complexity, finesse, and agreeability. We invite you to come by the winery to taste for yourself.
Beginning November 1st, Domenico Winery will be opened on the weekends from 11am-4pm and by appointment as we are doing major improvements that will be done in the Spring of 2017.
Our tasting room is located at 427 Swift Street, click here for directions.
In general, we are open for tasting Friday to Sunday from 1:00pm-5:00pm. Please call ahead (831.423.3000) if you want to schedule a group tasting or event.
Taste any or all of our Bartolo Red Wines and Equinox Cuvee champagne for $5 and enjoy case/bottle discounts. Wine is also available for sale by the glass.
Kissed by an Angel WinesKissed by an Angel Wines
We are family owned and operated, specializing in handcrafted aged red wines. Our wine making practices result in soft, smooth drinkable wines. Our wine making efforts are dedicated to the memory of our beloved daughter, Amanda.
Our family’s wine making began back in Bedonia, Italy which is a small mountain town overlooking the city of Rapallo on the Italian Riviera in Northern Italy in the 1800’s. Larry began his wine making at the age of six years old in his Grandfather Futanato’s cellar in San Francisco for the families private enjoyment. Today, although Larry is third generation he is the first generation to take the wine making technique to the market commercially. Our wines are nurtured and meticulously cared for from harvest through the bottling process. We use all natural methods
La Honda WineryLa Honda Winery
We farm small, hillside vineyards up above San Francisco Bay in La Honda, Hillsborough, Woodside, Portola Valley, Los Altos Hills, Saratoga and Los Gatos. Each has very different soils, slopes and climates, each is selected to show off the very best of a particular type of grape.
With this beautiful hand-nurtured fruit we carefully hand-craft small batches of wine using both state-of-the-art and traditional equipment. The results speak for themselves, though significant accolades including Gold, Double-Gold and Best-of-Class awards from the San Francisco Chronicle Wine Competition.
An urban winery in the heart of the Peninsula that’s perfect for events. We’ve been called “a best kept secret,” and our clients love to surprise their guests with our unique and charming atmosphere, and our delicious artisan wines. Ideal for private and corporate parties, team building, charity events, birthday and holiday parties, wine tastings and blendings, cooking parties and winemaker dinners, weddings and more…
Left Bend WineryLeft Bend Winery
I FOUNDED LEFT BEND WINERY TO PRODUCE DISTINCTIVE WINES FROM THE MANY SMALL MOUNTAIN VINEYARDS SCATTERED THROUGHOUT THE SANTA CRUZ MOUNTAINS.
— WINEMAKER GARY ROBINSON
THE NAME ‘LEFT BEND’ REFERS TO THE SLIGHT LEFTWARD BEND IN THE SAN ANDREAS FAULT, WHICH HELPED FORM THE SANTA CRUZ MOUNTAINS
MJA VineyardsMJA Vineyards
MJA Vineyards is a small family owned winery in Santa Cruz, California. We specialize in Napa Valley Cabernet, Napa Valley Sauvignon Blanc and Santa Cruz Mountains Pinot Noir, offered from our Serene Cellars and DaVine Cellars selections.
Odonata Wines is a small family winery based here on the West side of Santa Cruz. We do our best to focus on local grapes that are organic and grown sustainably. We work closely with the growers to ensure the highest quality wines from the vines to the glass.
The credo I subscribe to is the blending of old world winemaking methods and attitudes with new learning and a continuous search for improvement.
My desire is to create wines that are soft, supple, and with subtle complexity. Inspired from the traditional French style, these wines are designed to be food friendly. They are balanced in fruit, acidity, alcohol, and wood, with flavors and aromas that are cohesive with a lengthy finish.
Odonata wines are made to be accessible now, but will also age beautifully. They will always be hand made in small batches to exemplify the unique qualities of the varietal and vineyard.
Rexford WineryRexford WineryContact: Joe Miller
Unique wines crafted in Santa Cruz, California.
Rexford Winery handcrafts wines in small lots using grapes from select local vineyards. The focus is on single-vineyard Pinot Noir, Chardonnay, Merlot, and other premium varieties. The wines accurately reflect the varietal characteristics of the grapes and the unique microclimates and soils of the vineyards from which they come.
Our style is strongly influenced by European wines that pair well with food.
Joe Miller, Professor Emeritus of Astronomy and Astrophysics at UC Santa Cruz, is the winemaker at Rexford. He has taught university courses on enology and wine appreciation for more than 30 years and began making wine in the 1970s. Joe works with his son Sam Miller, the Rexford associate winemaker. Based on over 35 years of hands-on winemaking combined, Joe and Sam depend on sensory evaluation to guide them in crafting Rexford wines.
Open hours for tasting and sales: Saturday and Sunday, 1-5 pm.
Roudon-Smith WineryRoudon-Smith WineryContact: Al Drewke
The Roudon-Smith Winery is dedicated to the production of exceptional wines from selected vineyards of the Santa Cruz Mountains and other regions of California. Traditional winemaking methods result in elegant, long-lived wines, which are the perfect complement to any meal. At Roudon-Smith Winery, we specialize in the making of fine wines as well as the enjoyment of taking on new challenges. Every year, we search for the most remarkable fruit available. Then with a minimal intervention approach to winemaking, we aim to preserve this quality as the grapes evolve to wine. Though small, we are growing our production as we find additional exceptional grape sources that we can turn into high quality wines.
Russian Ridge WineryRussian Ridge Winery
Santa Cruz Mountain VineyardSanta Cruz Mountain Vineyard
Santa Cruz Mountain Vineyard has been making European-style, food-friendly, cellar-worthy wines since 1975. We are well-known for making Pinot Noir that can age beautifully for three decades.
Our basic philosophy is that wine should dance with food and make the food/wine experience more than a sum of the ingredients. This means making wines with moderate alcohol and oak so that the true characteristics of the grape varieties are expressed. You won’t find any high-alcohol, jammy, oaky wines here.
In 2008 we launched a second brand, Quinta Cruz, which features only varieties that originated on the Iberian Peninsula but are now grown here in California. These Portuguese and Spanish varieties include Tempranillo, Touriga Nacional, Touriga Franca, Souzao, Graciano, and Tinto Cão.
After more-or-less hiding away in the mountains for 32 years, the winery moved into the city of Santa Cruz in 2008 and opened the first tasting room in our long history. We are located in an area where you can walk to many other tasting rooms nearby and are only a few blocks from the beach and Natural Bridges State Park.
Tasting Room is Open Seven Days a Week for the Summer!
Sante Arcangeli Family WinesSante Arcangeli Family WinesContact: John Benedetti
The winery facility at 238 Carpenteria Road, Aromas, CA 95004 will be closed for Passport Day on April 16th, 2016. We will be pouring the VIP reception at Silicon Valley Wine Auction.
For a fun video about the winery, with striking aerial footage of the vineyards, see https://www.santewinery.com/about-the-family/.
Sante Arcangeli Family Wines are carefully handcrafted Burgundian varietals from Corralitos and Bonny Doon that have been gently nurtured from rare mountain-grown fruit to a new life as elegant and expressive California Pinot Noir and Chardonnay. Winery at 238 Carpenteria Road in Aromas is open for select invitation-only events – hopefully we will be open for Passport in the near future, please check our website or Facebook page for updates: http://www.facebook.com/santewinery . Tasting room in Pescadero is open weekends.
We are the exclusive producer of Pinot Noir from Split Rail Vineyard in Corralitos, an extremely unique dry-farmed mountain vineyard with a very interesting lineage and some rare heritage Pinot Noir clones. We also produce Pinot Noir from Lester Family Vineyard and Hicks Vineyard in Corralitos, along with the coveted Mardikian Vineyard on the Sonoma Coast. To learn more, visit http://www.santewinery.com/vineyards.
SerSerContact: Nicole Walsh
Ser is an artisanal wine company based out of Santa Cruz, CA committed to preserving the “Being” of wine. Producing wines that allow the wine to truly express the varieties and vineyards they are sourced from.
Tasting Room Hours:
Thursday 2-7pm, Friday 2-8pm, Saturday 12-8pm, Sunday 12-5pm
Silver Mountain VineyardsSilver Mountain Vineyards
Welcome to Silver Mountain, land of breathtaking views and award-winning premier wines. Our winery and vineyards are set high in the mountains, overlooking the beautiful Monterey Bay.
Silver Mountain Vineyards’ fine wines are distinguished by the following traits:
- Handcrafted, using the best of old world traditions and new world science.
- Organically grown in harmony with mother nature.
- Produced in small lots of premium wine that capture delicate nuances of flavor.
- Made with a passion for quality, complexity, purity and richness of flavor – this is the heart of Silver Mountain.
Stockwell CellarsStockwell CellarsContact: Suzanne Zeber
Welcome to Stockwell Cellars.
We believe winemaking is an art, and the best barrel-aged wines combine old world techniques with new world technology.
Elegant and complex, our wines pay tribute to the rich heritage of winemaking in the Santa Cruz Mountains, where we produce some of California’s best handcrafted wines.
Woodside VineyardsWoodside Vineyards
Woodside Vineyards is one of the oldest, small California wineries, boasting estate wines that are carefully nurtured from vineyard to bottle.
We cultivate vines in Woodside’s unique climate and soil. Our careful management of each stage of the process from growing to bottling produces the highest quality and vintage character year after year. All grapes are hand-picked and sorted. Small lot production assures minimal processing and gentle handling.
Our specialties are Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon wines, along with other special small lots including sparkling wine and port. The wines are styled to purposely complement casual food as well as fine meals.