Portola VineyardsPortola VineyardsContact: Len Lehmann
We are a community-supported micro-winery focused on making hand-crafted Pinot Noirs. Since 2005, we have been producing award-winning wines from our estate vineyard in Portola Valley.
We strive to make outstanding vintages that showcase the taste of the mid-Peninsula foothills. We practice organic and ecologically balanced farming techniques that improve rather than degrade the land.
Above all, we seek to create connections — to allow people in our community to know their vintner, to work the vines that produce their wine, and to come together with neighbors in the beauty of the foothills.
P·M StaigerP·M Staiger
P·M STAIGER was established in 1973 on a ridge above Boulder Creek, in the Santa Cruz Mountains. The site had been an early twentieth century vineyard and winery operated by the Jim Locatelli family, but by the time we purchased the land the vines had long since disappeared and only a few large hoops from the old redwood tanks were all that remained of the cellar.
We replanted the vineyard and built a new house and winery, designed by Robert Walker. The varieties planted – Chardonnay, Cabernet Sauvignon, Merlot,and Cabernet Franc – were determined by the types that had been historically grown successfully with good exposure in the higher elevations of the Santa Cruz Mountains, and, admittedly, our love of the French archetypes of these wines. The Cabernet was planted on a slope that faces almost due south, the Merlot to the west of this where it gets more of the northwest marine influence and so is somewhat cooler, and the Chardonnay on a slope facing southwest. Of equal if not greater importance is the elevation: our vineyards are above one thousand feet which is the boundary between the cold air in the valley and the warmer air in the thermal belts above. Since the vineyards came into full production we have made wine only from our own grapes. Having this one source, which we control down to the smallest detail, has provided an opportunity to perfect wine making to a degree that is rarely possible.