Big Basin VineyardsBig Basin Vineyards Contact: Matt Ryan
Walk In Saratoga Tasting Room Hours:
Appointment Saratoga Tasting Room Tastings: Advanced Reservations Required
Thursday – Monday 11:30am
Appointment Tastings at Winery: Advanced Reservations Required
Saturdays 11:00am & 2pm
Black Ridge VineyardsBlack Ridge Vineyards
It is said that great wines need perfectly poor soil, just the right amount of sunlight, and above all, a great view. Our goal here at Black Ridge is to produce wines that best express our exceptional vineyard. Plantings consist of multiple clones for most of the varietals, many of which are harvested, sorted, and fermented separately. The diversity of soil type and characteristics of each clone allow us to be selective when creating the ideal blend. We plan on remaining small since we value the fact that our wine is 100% estate grown fruit.
Bruzzone Family VineyardBruzzone Family Vineyard
In the beautiful Santa Cruz Mountains, just above the fog line, one discovers the partnership of climate and soil, idyllic for the growth of the delicate wine grape. Warm afternoons and cool evening breezes offer year-round perfection for the production of the Bruzzone Family Chardonnay. Hand-harvested in late Fall, oak barrel processing creates a medium-bodied, clean wine with hints of citrus and apple, followed by the gentle entry of a light coffee flavor.
The Bruzzone Family Vineyard was established in 1999. After great success with their Chardonnay, the family added an additional 7 acres dedicated to the growth of this notable varietal and created an additional planting for their Pinot Noir.
Burrell School Vineyards & WineryBurrell School Vineyards & Winery
Burrell School’s origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to our winery and Estate vines. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate vineyard in 1973. At a 1,600 foot elevation, the site faces to the southwest. Soils are a complex mixture of loam and shale due to our close proximity to the San Andreas Fault.
Nearby Monterey Bay brings warm days and cool nights. This results in a unique microclimate, perfect for long, slow ripening of cool climate grapes.
Initial plantings were to Chardonnay and Merlot, with Pinot Noir added in 2002. Cultivation and spraying are done with heritage Cletrac tractors; pruning, seasonal operations and picking are all done by hand.
From growing to harvesting, the goal is toward the best wine grapes possible in order to produce distinctive, concentrated wines reflective of their mountain home.