Martin Ranch WineryMartin Ranch Winery
We treat every step in the wine-making process like an art form. You can feel it in the warm, welcoming environment where everyone is treated like family and you will taste it in every bottle of our Martin Ranch wines.
“Every year we produce award winning wines, and are blessed to share with you the rewards of our Tradition-Passion-Excellence.”
McHenry VineyardMcHenry Vineyard
Michael Martella WinesMichael Martella Wines
MJA VineyardsMJA Vineyards
MJA Vineyards is a small family owned winery in Santa Cruz, California. We specialize in Napa Valley Cabernet, Napa Valley Sauvignon Blanc and Santa Cruz Mountains Pinot Noir, offered from our Serene Cellars and DaVine Cellars selections.
Muccigrosso VineyardsMuccigrosso Vineyards
Muccigrosso Vineyards is a family-run endeavor committed to producing small quantities of hand made fine wines designed to satisfy everybody. Since the early 80′s when we first planted vines on our Santa Cruz Mountain property, we have studied the winemaking process from vine to glass. Over the years we have learned a great deal about getting results with as little intervention possible. Thanks to a broadening fan base, recent seasonal fortune and a foolhardy sense of adventure, we have become a bonded winery.
MYKA CellarsMYKA Cellars
At Myka Cellars, a holistic approach to winemaking is taken. All of the parts of a wine should be in balance, yet all should be expressed. Each wine should express a sense of place and varietal character. To achieve this, we employ gentle handling techniques on micro lot wines. We have no fermentors larger than one ton and many of our wines are only one or two barrel lots. We use a combination of new world and old world techniques, bridging the two styles in a way that utilizes the best attributes of both. Our wines of more than one grape involve a co-fermentation with all grapes fermented together to create complex and unique flavors that are only obtained through this process. We use oak barrels to accentuate the existing flavors of our wines and are careful not to let the oak dominate and become the central flavor in the wine. This process makes every vintage an expression of that year and a true encapsulation of each vineyard. Our wine is art from the day the grapes started to grow until the day you enjoy it. In the cellars we use only sustainable winemaking practices. There are no additives used in your winemaking. We start with sustainable, natural grapes and that’s all we use.