Alfaro Family Vineyards & WineryAlfaro Family Vineyards & WineryContact: Mary Kay Alfaro
Welcome to Alfaro Family Vineyards & Winery
Come taste the difference – our Estate grown and bottled Chardonnay, Pinot Noir, Merlot, Syrah and unique Gruner Veltliner reflect the unique terrior of Corralitos, at the southern end of the Santa Cruz Mountains appellation.
We are proud to announce eight of our 56 acres under vine is CCOF Certified Organic
BARGETTO WINERYBARGETTO WINERY
BARGETTO WINERY is dedicated to enriching the quality of life through the enjoyment of wine as it complements meals, contributes to well-being and celebrates life.
BARGETTO WINERY is a third generation family owned and operated winery that was established in 1933 on the banks of Soquel Creek in the Santa Cruz Mountains. We specialize in producing award winning, cool-climate varietals like Chardonnay, Pinot Noir, and Pinot Grigio which are carefully nurtured at our Regan estate vineyard as well as other varietals from other Santa Cruz Mountains vineyards. We also offer a large selection of wines such as Petite Sirah and Zinfandel from other regions of California. In addition to offering red and white wine varietals, BARGETTO WINERY is also home to the CHAUCER’S CELLARS brand which offers a variety of award winning fruit wines and honey meads. We have two tasting room locations to choose from. One is located at the winery in Soquel and the second tasting room is situated in the heart of Cannery Row in Monterey. Both tasting rooms offer friendly service and are open 7 days a week. We have a variety of special events throughout the year at both tasting rooms so be sure to check out our event calendar. In addition to hosting events for the general public, BARGETTO WINERY is a great place for weddings and private events. We have a dedicated private events department that will make sure your special event is fabulous!
We welcome you to visit our historic Soquel winery and tasting room in this distinctive region of mountain vineyards and coastal breezes. Or visit our tasting room located in Monterey on Cannery Row.
• OPEN DAILY •
Soquel Tasting Room 12pm-5pm | Winery Tour 2pm
Monterey Tasting Room Sun-Thurs 11am-6:30pm, Fri & Sat 11am-7pm
*Please contact the tasting rooms directly to reserve a tasting for any Group of 8 or more.
For more information, please email email@example.com
Celebrating 80 years of fine winemaking in the Santa Cruz Mountains. Third generation of Bargettos own and operate BARGETTO WINERY.
Big Basin VineyardsBig Basin Vineyards
Walk In Saratoga Tasting Room Hours:
Thurs, Sun & Mon 12pm-5pm
Fri & Sat 12pm-7pm
Burrell School Vineyards & WineryBurrell School Vineyards & Winery
Winter Tasting Room Hours (Jan 5-Mar 29)
Saturdays and Sundays from 11am to 5pm.
Closed Monday through Friday
Burrell School’s origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to our winery and Estate vines. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate vineyard in 1973. At a 1,600 foot elevation, the site faces to the southwest. Soils are a complex mixture of loam and shale due to our close proximity to the San Andreas Fault.
Nearby Monterey Bay brings warm days and cool nights. This results in a unique microclimate, perfect for long, slow ripening of cool climate grapes.
Initial plantings were to Chardonnay and Merlot, with Pinot Noir added in 2002. Cultivation and spraying are done with heritage Cletrac tractors; pruning, seasonal operations and picking are all done by hand.
From growing to harvesting, the goal is toward the best wine grapes possible in order to produce distinctive, concentrated wines reflective of their mountain home.
Cinnabar WineryCinnabar Winery
TASTING ROOM HOURS:
Sunday through Thursday, Noon–6 pm
Last tasting at 5:45 pm
Friday and Saturday, Noon–5 pm
Last Tasting 4:45 pm
THE MUDD ROOM HOURS:
(Cinnabar’s after-hours wine bar – no tastings)
Friday and Saturday, 5–8 pm
Friday and Saturday, 5:30–7:30 pm June through September; and Sunday, 2–4 pm, in the Mudd Room or on the patio.
Established in 1981, Cinnabar is a small, family-owned winery with roots in the Santa Cruz Mountains. Sourced from diverse California vineyards, our handcrafted wines express a unique sense of place and reflect a commitment to excellence you can taste.
Winemaker George Troquato combines flavorful grapes with traditional winemaking methods to compose the Medallion Series and Watermark Portfolio of wines. Vineyards are selected after a thorough screening of soils, climate and cultural practices as well as a formal tasting of their library wines. The fruit is hand harvested in the morning cool and swiftly moved to nearby cellars where it is gently handled with state-of-the-art equipment. Carefully fermented in stainless steel tanks or small oak barrels, the wines are imprinted with distinct off-the-vine aromas and flavors.
Clos LaChance WinesClos LaChance Wines
In 1987, co-owners Bill and Brenda Murphy decided to plant a few rows of Chardonnay in their Saratoga backyard, both for landscaping purposes and to realize their dreams of being small-scale vintners. A few years later, the wines produced from this small backyard vineyard were good enough to sell to the public. It was at this point that Clos LaChance formed into a commercial winery. The first released wines were from the 1992 vintage. The next 15 years would take the Murphy’s from 200 cases of wine produced to 80,000; 3/4 of an acre to 150 acres planted and 20 full-time and 25 seasonal employees.
Clos LaChance Winery takes its name from the small fenced-in area encompassing a vineyard (Clos) and from co-owner Brenda Murphy’s maiden name (LaChance). The Murphy’s chose the Hummingbird as the winery’s symbol for both its aesthetic beauty and its ability to keep other birds away from the grapes.
Together with their daughters, Bill and Brenda have created a multi-generational, family-owned and operated winery. It is their dream that the third generation will eventually take over the business.
The winery is located in San Martin, CA, within the Central Coast American Viticultural Area. Tucked into the beautiful Hayes Valley, Clos LaChance is a true wine country experience located only 30 minutes from the Silicon Valley. Click here for more information about visiting Clos LaChance Winery.
Being a good steward of land and resources are key components in Clos LaChance’s winemaking practice. The family is especially vested in the sustainability of the winery and vineyard with the homes of creating a legacy for their children and grandchildren. Clos LaChance Winery and Estate Vineyard is proud to be Certified Sustainable by the California Sustainable Winegrowing Alliance.
Cooper-Garrod Estate VineyardsCooper-Garrod Estate Vineyards
Only 25 minutes from San Jose or Palo Alto or 50 minutes from San Francisco, Cooper-Garrod is a family owned and operated estate winery. Located on hillsides above Saratoga, the vines capitalize on the sunny days, moderate nights, and long growing season of the Santa Cruz Mountains. Tasting Room open daily.
“A Destination Worth Knowing”
Domenico WineryDomenico WineryTasting Room/Wine ClubContact: MIchael Annunziata
Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine.
Dominick’s passion for winemaking took him from amateur competitions, while he lived on the East Coast, to commercial status after moving to Northern California. Moving to California has enabled Dominick to choose his grapes hands-on from selected vineyards in Napa Valley, Sonoma’s Central Coast, Alexander Valley, Russian River Valley, Amador County and the Lodi District. Not to mention he is a member of the Santa Cruz Mountains Winegrowers Association, where he sources Chardonnay and Pinot Noir grapes. As of fall 2010, the wines of Domenico have won 300 Medals for wines produced from these various regions!
Prior to opening Domenico Winery, Dominick and Gloria’s passion for the wine business was shared with others on both the East and West Coasts through Bacchus Winemaking Club. This membership club enabled many more people to create their own wines with custom labels. Over 200,000 cases of wine have been created by amateur winemakers on both the East and West Coasts through the years. See the website, http://www.bacchuswinemakingclub.com for more information on making your own wines.
Our recipe for success in the wine business is simple… take the finest grapes of California, add Dominick’s passion, blend with family tradition, and you get wine that exudes complexity, finesse, and agreeability. We invite you to come by the winery to taste for yourself.
Beginning November 1st, Domenico Winery will be opened on the weekends from 11am-4pm and by appointment as we are doing major improvements that will be done in the Summer of 2017.
Our tasting room is located at 427 Swift Street, click here for directions.
In general, we are open for tasting Friday to Sunday from 1:00pm-5:00pm. Please call ahead (831.423.3000) if you want to schedule a group tasting or event.
Taste any or all of our Bartolo Red Wines and Equinox Cuvee champagne for $5 and enjoy case/bottle discounts. Wine is also available for sale by the glass.
Kissed by an Angel WinesKissed by an Angel Wines
We are family owned and operated, specializing in handcrafted aged red wines. Our wine making practices result in soft, smooth drinkable wines. Our wine making efforts are dedicated to the memory of our beloved daughter, Amanda.
Our family’s wine making began back in Bedonia, Italy which is a small mountain town overlooking the city of Rapallo on the Italian Riviera in Northern Italy in the 1800’s. Larry began his wine making at the age of six years old in his Grandfather Futanato’s cellar in San Francisco for the families private enjoyment. Today, although Larry is third generation he is the first generation to take the wine making technique to the market commercially. Our wines are nurtured and meticulously cared for from harvest through the bottling process. We use all natural methods
Left Bend WineryLeft Bend Winery
I FOUNDED LEFT BEND WINERY TO PRODUCE DISTINCTIVE WINES FROM THE MANY SMALL MOUNTAIN VINEYARDS SCATTERED THROUGHOUT THE SANTA CRUZ MOUNTAINS.
— WINEMAKER GARY ROBINSON
THE NAME ‘LEFT BEND’ REFERS TO THE SLIGHT LEFTWARD BEND IN THE SAN ANDREAS FAULT, WHICH HELPED FORM THE SANTA CRUZ MOUNTAINS
Loma Prieta WineryLoma Prieta WineryContact: Amy Kemp
You may recognize the Loma Prieta name from the famous earthquake of 1989, but the Santa Cruz Mountains also play host to America’s premier mountain vineyard area. Located at about 2,300 feet in these mountains, our winery offers spectacular views of Santa Cruz and Monterey. We also offer handcrafted wines produced in small lots and barrel aged in the finest oak. Enjoy!
“Picnic tables and bocce court available on a first-come basis.”
Martin Ranch WineryMartin Ranch Winery
We treat every step in the wine-making process like an art form. You can feel it in the warm, welcoming environment where everyone is treated like family and you will taste it in every bottle of our Martin Ranch wines.
“Every year we produce award winning wines, and are blessed to share with you the rewards of our Tradition-Passion-Excellence.”
Michael Martella WinesMichael Martella Wines
My winemaking passion has been a way-of-life for 40+ years. As Winemaker, I’ve spent the past 35 years focused on producing site driven wines from the Santa Cruz Mountains and on building Thomas Fogarty Winery into a highly respected national brand. I started Martella wines in 1998, with the objective of taking a non-traditional approach to my winemaking. Martella wines are made using natural wine making practices. We purchase fruit in small quantities, of various grape varieties, from several diverse regions. The production on most of these wines are less than 200 cases.
MJA VineyardsMJA Vineyards
MJA Vineyards is a small family owned winery in Santa Cruz, California. We specialize in Napa Valley Cabernet, Napa Valley Sauvignon Blanc and Santa Cruz Mountains Pinot Noir, offered from our Serene Cellars and DaVine Cellars selections.
Naumann VineyardsNaumann Vineyards
Naumann Vineyards is a small family estate vineyard located in the Santa Cruz Mountains with panoramic views overlooking Silicon Valley in the unincorporated part of Cupertino, California. Our wines come from grapes which are exclusively grown in the Santa Cruz Mountains. Our grapes are hand cultivated, harvested, and crafted in small lots in order to produce the highest quality wine.
Nicholson VineyardsNicholson VineyardsContact: Marguerite Nicholson
Our boutique Santa Cruz Mountains winery is located at the end of Pleasant Valley in Aptos in the Corralitos foothills. The winery grounds are planted with four acres of estate Chardonnay and Pinot Noir grapes, as well as 4 acres of Tuscan varietal olive trees. In addition to our wonderful extra virgin olive oil, we produce over 1000 cases of wine annually, which include limited releases of our estate wines, as well as additional production of Chardonnay, Pinot Noir, Syrah Grenache, Sangiovese and Zinfandel from Santa Cruz and Monterey Counties.
The winery is open for tasting Saturdays from Noon to 5 pm, except for special event days (please call 831-724-7071 to confirm). We are also open on Sundays during the summer. We hope you have the opportunity to visit, and join us in savoring a glass of wine. Relax and enjoy the vineyard and valley views while you share a picnic lunch with friends under the Oaks.
Odonata Wines is a small family winery based here on the West side of Santa Cruz. We do our best to focus on local grapes that are organic and grown sustainably. We work closely with the growers to ensure the highest quality wines from the vines to the glass.
The credo I subscribe to is the blending of old world winemaking methods and attitudes with new learning and a continuous search for improvement.
My desire is to create wines that are soft, supple, and with subtle complexity. Inspired from the traditional French style, these wines are designed to be food friendly. They are balanced in fruit, acidity, alcohol, and wood, with flavors and aromas that are cohesive with a lengthy finish.
Odonata wines are made to be accessible now, but will also age beautifully. They will always be hand made in small batches to exemplify the unique qualities of the varietal and vineyard.
Partage WineryPartage WineryContact: Mark Bright
Hours: Saturday and Sunday 11am – 5pm
Poetic CellarsPoetic Cellars
Poetic Cellars is located on 36 acres in the beautiful Santa Cruz Mountains overlooking the Pacific Ocean. The temperate climate makes it an ideal location for growing many of the grapes contained in our wines. The cooling ocean air ensures that the grapes have a long growing season and ripen to perfection.
Regale Winery and VineyardsRegale Winery and Vineyards
Regale crafts a terroir-driven collection of elegant wines offered for taste and purchase at our winery and through our membership.
The romantic wine lover’s mantra echoes our core winemaking values at Regale; the finest wines borne in the vineyard and crafted by passionate hands and questioning minds achieve greatness primarily in relation to food and community. Every year we produce small lots of handcrafted wines from our estate-grown Pinot Noir vineyard and other remarkable vineyards located in California’s finest winegrowing appellations. Our wines typically show extraordinary finesse, provocative personality, balanced acidity and, remarkably, alcohol levels similar to our European counterparts.
With our primary enological focus on Pinot Noir and Cabernet, we also feature limited-production Italian varietals such as Sangiovese and Barbera as well as our popular Chardonnay. For a full list of current releases, please contact the winery.
Rexford WineryRexford WineryContact: Joe Miller
Unique wines crafted in Santa Cruz, California.
Rexford Winery handcrafts wines in small lots using grapes from select local vineyards. The focus is on single-vineyard Pinot Noir, Chardonnay, Merlot, and other premium varieties. The wines accurately reflect the varietal characteristics of the grapes and the unique microclimates and soils of the vineyards from which they come.
Our style is strongly influenced by European wines that pair well with food.
Joe Miller, Professor Emeritus of Astronomy and Astrophysics at UC Santa Cruz, is the winemaker at Rexford. He has taught university courses on enology and wine appreciation for more than 30 years and began making wine in the 1970s. Joe works with his son Sam Miller, the Rexford associate winemaker. Based on over 35 years of hands-on winemaking combined, Joe and Sam depend on sensory evaluation to guide them in crafting Rexford wines.
Open hours for tasting and sales: Saturday and Sunday, 1-5 pm.
Roudon-Smith WineryRoudon-Smith WineryContact: Al Drewke
The Roudon-Smith Winery is dedicated to the production of exceptional wines from selected vineyards of the Santa Cruz Mountains and other regions of California. Traditional winemaking methods result in elegant, long-lived wines, which are the perfect complement to any meal. At Roudon-Smith Winery, we specialize in the making of fine wines as well as the enjoyment of taking on new challenges. Every year, we search for the most remarkable fruit available. Then with a minimal intervention approach to winemaking, we aim to preserve this quality as the grapes evolve to wine. Though small, we are growing our production as we find additional exceptional grape sources that we can turn into high quality wines.
Santa Cruz Mountain VineyardSanta Cruz Mountain Vineyard
Santa Cruz Mountain Vineyard has been making European-style, food-friendly, cellar-worthy wines since 1975. We are well-known for making Pinot Noir that can age beautifully for three decades.
Our basic philosophy is that wine should dance with food and make the food/wine experience more than a sum of the ingredients. This means making wines with moderate alcohol and oak so that the true characteristics of the grape varieties are expressed. You won’t find any high-alcohol, jammy, oaky wines here.
In 2008 we launched a second brand, Quinta Cruz, which features only varieties that originated on the Iberian Peninsula but are now grown here in California. These Portuguese and Spanish varieties include Tempranillo, Touriga Nacional, Touriga Franca, Souzao, Graciano, and Tinto Cão.
After more-or-less hiding away in the mountains for 32 years, the winery moved into the city of Santa Cruz in 2008 and opened the first tasting room in our long history. We are located in an area where you can walk to many other tasting rooms nearby and are only a few blocks from the beach and Natural Bridges State Park.
Tasting Room is Open Seven Days a Week for the Summer!
Sante Arcangeli Family WinesSante Arcangeli Family WinesContact: John Benedetti
The winery facility at 238 Carpenteria Road, Aromas, CA 95004 will be closed for Passport Day on April 16th, 2016. We will be pouring the VIP reception at Silicon Valley Wine Auction.
For a fun video about the winery, with striking aerial footage of the vineyards, see https://www.santewinery.com/about-the-family/.
Sante Arcangeli Family Wines are carefully handcrafted Burgundian varietals from Corralitos and Bonny Doon that have been gently nurtured from rare mountain-grown fruit to a new life as elegant and expressive California Pinot Noir and Chardonnay. Winery at 238 Carpenteria Road in Aromas is open for select invitation-only events – hopefully we will be open for Passport in the near future, please check our website or Facebook page for updates: http://www.facebook.com/santewinery . Tasting room in Pescadero is open weekends.
We are the exclusive producer of Pinot Noir from Split Rail Vineyard in Corralitos, an extremely unique dry-farmed mountain vineyard with a very interesting lineage and some rare heritage Pinot Noir clones. We also produce Pinot Noir from Lester Family Vineyard and Hicks Vineyard in Corralitos, along with the coveted Mardikian Vineyard on the Sonoma Coast. To learn more, visit http://www.santewinery.com/vineyards.
Savannah-Chanelle VineyardsSavannah-Chanelle Vineyards
Savannah-Chanelle produces in the range of eight to ten thousand cases annually, with over 80 percent dedicated to Pinot Noir, the winery’s raison d’être. Michael Ballard and Winemaker Tony Craig (former head winemaker of David Bruce Winery) have joined forces based on their mutual passion for making Pinot Noir wines. Tony continues to produce our small lot, limited Estate wines as well as our wonderful “Coast View” Syrah made from a small, single vineyard site located high in the Gavilian Mountain range above Monterey, California.
Conveniently located only 3.3 miles from the Village of Saratoga, this working winery is close to Silicon Valley but worlds away from the everyday business environment.
Silver Mountain VineyardsSilver Mountain Vineyards
Welcome to Silver Mountain, land of breathtaking views and award-winning premier wines. Our winery and vineyards are set high in the mountains, overlooking the beautiful Monterey Bay.
Silver Mountain Vineyards’ fine wines are distinguished by the following traits:
- Handcrafted, using the best of old world traditions and new world science.
- Organically grown in harmony with mother nature.
- Produced in small lots of premium wine that capture delicate nuances of flavor.
- Made with a passion for quality, complexity, purity and richness of flavor – this is the heart of Silver Mountain.
Silvertip VineyardsSilvertip Vineyards
Founded on the principle that great wine can only come from a great source, Silvertip Vineyards was begun with the intent of producing wines that express the uniqueness of the soil and climate of the Santa Cruz Mountains.
In 1967 Gerald Nelson purchased 162 acres of Santa Cruz Mountain land, and soon after planted the land with Christmas trees. For 30 years, the property was known as Nelson’s Christmas Tree Farm and the family grew a variety of Christmas trees, the most prized trees among them were the slow growing Silvertip Firs.
In 1999 the Nelson family decided to exchange Christmas trees for grape vines and 9 acres of Pinot Noir and Syrah were planted. Over the years since establishing the vineyard, the high quality fruit that the estate produces has been sold to numerous wineries in the Santa Cruz Mountains. In 2008 the family decided to venture out on their own and create a brand that could highlight the exceptional character of the fruit produced from the estate.
Silvertip Vineyards began with the intent to produce nothing less than some of the finest Pinot Noir, Chardonnay and Syrah that California can produce. With a dedication to the unique terroir of the vineyard, the mission is to create wines that will not only prove worthy of ageing, but will also inspire, delight, and bring joy to the senses.
Stockwell CellarsStockwell CellarsContact: Suzanne Zeber
Welcome to Stockwell Cellars.
We believe winemaking is an art, and the best barrel-aged wines combine old world techniques with new world technology.
Elegant and complex, our wines pay tribute to the rich heritage of winemaking in the Santa Cruz Mountains, where we produce some of California’s best handcrafted wines.
The Mountain WineryThe Mountain Winery
Welcome to The Mountain Winery in Saratoga, California. We are dedicated to preserving the Mountain Winery’s history and restoring the property to its magnificent glory for the enjoyment of all. We are very proud to continue the tradition started by Paul Masson, and our committed team takes personal pride in creating innovative and memorable experiences for our guests.
Thomas Fogarty Winery & VineyardsThomas Fogarty Winery & Vineyards
Thomas Fogarty Wine Estate:
Beginning in 1978, Dr. Thomas Fogarty and Winemaker Michael Martella planted vines and built a small estate winery in the rugged Santa Cruz Mountains, 2,000 feet above sea level. The coastal climate, high elevation and thin rocky soils are unique and define the authentic site-expressive wines. Today a new generation continues the founders’ spirited pursuit. Tom Fogarty Jr. runs Thomas Fogarty Wine Estate. Winemaker Nathan Kandler produces distinctive Pinot Noir and Chardonnay from 25 acres of estate vineyards, 8 unique sites, in the Santa Cruz Mountains appellation.
Villa del Monte WineryVilla del Monte WineryContact: Neil Perrelli
Villa del Monte Winery is an award-winning, family-owned boutique winery in Los Gatos, CA. We are open for wine tasting, and we pour at wine tasting events throughout the local area. Located in the picturesque Santa Cruz Mountains, we specialize in Chardonnay, Cabernet, Malbec, Merlot, Pinot, Syrah, Syrah Rosé, and Zinfandel. We believe in producing extraordinary single-varietal, single-vineyard wines that reflect the terroir of the vineyards. Our small lots of wine allow us to meticulously control quality, nurturing our fine Villa del Monte wines to perfection at every step in the process.
Open for wine tasting one weekend per month. Check web site for details: http://villadelmontewinery.com/tastings/
Windy Oaks Estate Vineyards & WineryWindy Oaks Estate Vineyards & Winery
Since our first vintage in 1999, Windy Oaks driving objective has been to produce world-class Pinot Noir that faithfully represents our unique vineyard terroir, with no compromises. Our winemaking begins in our vineyards, which we farm in a fully sustainable way, using many organic and biodynamic practices.
In the winery, our philosophy is to use a minimal intervention approach to fully preserve the grape quality achieved in our vineyards. Nothing is rushed—every effort is made to let the wine evolve naturally to its best expression. Hence, the winery is all-gravity, wines are aged on their lees in French oak for 17 to 27 months, and all wines are bottled without filtering or fining.
Woodside VineyardsWoodside Vineyards
Woodside Vineyards is one of the oldest, small California wineries, boasting estate wines that are carefully nurtured from vineyard to bottle.
We cultivate vines in Woodside’s unique climate and soil. Our careful management of each stage of the process from growing to bottling produces the highest quality and vintage character year after year. All grapes are hand-picked and sorted. Small lot production assures minimal processing and gentle handling.
Our specialties are Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon wines, along with other special small lots including sparkling wine and port. The wines are styled to purposely complement casual food as well as fine meals.
Wrights Station Vineyard & WineryWrights Station Vineyard & WineryContact: Dan Lokteff
Wrights Station features estate grown Pinot Noir and Chardonnay, poured in our elegant, but relaxed family-friendly tasting room, or enjoyed on our patio or deck overlooking the vineyard with stunning views of the redwoods and mountains beyond.
Open Friday through Sunday, 11 AM – 5 PM