Santa Cruz Mountain VineyardSanta Cruz Mountain Vineyard
Santa Cruz Mountain Vineyard has been making European-style, food-friendly, cellar-worthy wines since 1975. We are well-known for making Pinot Noir that can age beautifully for three decades.
Our basic philosophy is that wine should dance with food and make the food/wine experience more than a sum of the ingredients. This means making wines with moderate alcohol and oak so that the true characteristics of the grape varieties are expressed. You won’t find any high-alcohol, jammy, oaky wines here.
In 2008 we launched a second brand, Quinta Cruz, which features only varieties that originated on the Iberian Peninsula but are now grown here in California. These Portuguese and Spanish varieties include Tempranillo, Touriga Nacional, Touriga Franca, Souzao, Graciano, and Tinto Cão.
After more-or-less hiding away in the mountains for 32 years, the winery moved into the city of Santa Cruz in 2008 and opened the first tasting room in our long history. We are located in an area where you can walk to many other tasting rooms nearby and are only a few blocks from the beach and Natural Bridges State Park.
Tasting Room is Open Seven Days a Week for the Summer!
Storrs WineryStorrs Winery
Welcome to Storrs Winery. For those of you joining us for the first time, we are a small winery dedicated to the excellence that can be grown in the Santa Cruz Mountains and created from this special appellation’s fruit.
And to you long time devotees, we thank you for your continuing support. We think you will find this site informative and that it will enhance your appreciation of our unique wines.
At Storrs, with each new day, we strive to make the best, ever better. This thinking extends not only to each and every barrel, but to those choices along life’s path that move us daily from the expected to the exceptional.