Bargetto WineryBargetto WineryContact: Kate Etheridge
BARGETTO WINERY is dedicated to enriching the quality of life through the enjoyment of wine as it complements meals, contributes to well-being and celebrates life.
BARGETTO WINERY has produced handcrafted wines in the Santa Cruz Mountains since 1933. As we celebrate 80 years of fine winemaking, our family invites you to taste our award-winning wines and experience the long tradition and dramatic beauty of this internationally-acclaimed appellation.
We welcome you to visit our historic Soquel winery and tasting room in this distinctive region of mountain vineyards and coastal breezes. Or visit our tasting room located in Monterey on Cannery Row.
• OPEN DAILY •
Celebrating 80 years of fine winemaking in the Santa Cruz Mountains. Third generation of Bargettos own and operate BARGETTO WINERY.
Beauregard VineyardsBeauregard Vineyards
True to the Santa Cruz Mountains
For five generations, my family has been working the land in Bonny Doon, CA growing premium wine grapes. As winemakers it is our mission to produce wines that display the flavor of our home land, and make wines that are true to their variety. My wines are simplistic in the sense that they reflect what they truly are. This is accomplished through old world winemaking techniques. We invite you to experience the true terroir of Bonny Doon, and enjoy the typicity and purity of our wines.
Ryan Beauregard – winemaker
Big Basin VineyardsBig Basin Vineyards
Walk In Saratoga Tasting Room Hours:
Thurs, Sun & Mon 12pm-5pm
Fri & Sat 12pm-7pm
Cinnabar WineryCinnabar Winery
TASTING ROOM HOURS:
Sunday through Thursday, Noon–6pm
Friday and Saturday, Noon–5pm
THE MUDD ROOM HOURS:
(Cinnabar’s after-hours wine bar – no tastings)
Friday and Saturday, 5–8pm
Friday and Saturday, 5:30–7:30pm; and Sunday, 2–4pm, in the Mudd Room or on the patio.
Established in 1981, Cinnabar is a small, family-owned winery with roots in the Santa Cruz Mountains. Sourced from diverse California vineyards, our handcrafted wines express a unique sense of place and reflect a commitment to excellence you can taste.
Winemaker George Troquato combines flavorful grapes with traditional winemaking methods to compose the Medallion Series and Watermark Portfolio of wines. Vineyards are selected after a thorough screening of soils, climate and cultural practices as well as a formal tasting of their library wines. The fruit is hand harvested in the morning cool and swiftly moved to nearby cellars where it is gently handled with state-of-the-art equipment. Carefully fermented in stainless steel tanks or small oak barrels, the wines are imprinted with distinct off-the-vine aromas and flavors.
Clos LaChance WinesClos LaChance Wines
In 1987, co-owners Bill and Brenda Murphy decided to plant a few rows of Chardonnay in their Saratoga backyard, both for landscaping purposes and to realize their dreams of being small-scale vintners. A few years later, the wines produced from this small backyard vineyard were good enough to sell to the public. It was at this point that Clos LaChance formed into a commercial winery. The first released wines were from the 1992 vintage. The next 15 years would take the Murphy’s from 200 cases of wine produced to 80,000; 3/4 of an acre to 150 acres planted and 20 full-time and 25 seasonal employees.
Clos LaChance Winery takes its name from the small fenced-in area encompassing a vineyard (Clos) and from co-owner Brenda Murphy’s maiden name (LaChance). The Murphy’s chose the Hummingbird as the winery’s symbol for both its aesthetic beauty and its ability to keep other birds away from the grapes.
Together with their daughters, Bill and Brenda have created a multi-generational, family-owned and operated winery. It is their dream that the third generation will eventually take over the business.
The winery is located in San Martin, CA, within the Central Coast American Viticultural Area. Tucked into the beautiful Hayes Valley, Clos LaChance is a true wine country experience located only 30 minutes from the Silicon Valley. Click here for more information about visiting Clos LaChance Winery.
Being a good steward of land and resources are key components in Clos LaChance’s winemaking practice. The family is especially vested in the sustainability of the winery and vineyard with the homes of creating a legacy for their children and grandchildren. Clos LaChance Winery and Estate Vineyard is proud to be Certified Sustainable by the California Sustainable Winegrowing Alliance.
Cooper-Garrod Estate VineyardsCooper-Garrod Estate Vineyards
Only 25 minutes from San Jose or Palo Alto or 50 minutes from San Francisco, Cooper-Garrod is a family owned and operated estate winery. Located on hillsides above Saratoga, the vines capitalize on the sunny days, moderate nights, and long growing season of the Santa Cruz Mountains. Tasting Room open daily.
“A Destination Worth Knowing”
Domenico WineryDomenico WineryContact: MIchael Annunziata
Dominick and Gloria Chirichillo’s choice of name for their winery is a reflection of their commitment to their Italian heritage and the tradition of family winemaking. In 1955 in New York, Dominick who is called Domenico in Italian was introduced to these traditions by his Nonno (grandfather), Domenico Giovinazzo. In the basement of their home was a wine press that Nonno showed Dominick; passing down from one generation to another the love of handcrafting wine.
Dominick’s passion for winemaking took him from amateur competitions, while he lived on the East Coast, to commercial status after moving to Northern California. Moving to California has enabled Dominick to choose his grapes hands-on from selected vineyards in Napa Valley, Sonoma’s Central Coast, Alexander Valley, Russian River Valley, Amador County and the Lodi District. Not to mention he is a member of the Santa Cruz Mountains Winegrowers Association, where he sources Chardonnay and Pinot Noir grapes. As of fall 2010, the wines of Domenico have won 300 Medals for wines produced from these various regions!
Prior to opening Domenico Winery, Dominick and Gloria’s passion for the wine business was shared with others on both the East and West Coasts through Bacchus Winemaking Club. This membership club enabled many more people to create their own wines with custom labels. Over 200,000 cases of wine have been created by amateur winemakers on both the East and West Coasts through the years. See the website, http://www.bacchuswinemakingclub.com for more information on making your own wines.
Our recipe for success in the wine business is simple… take the finest grapes of California, add Dominick’s passion, blend with family tradition, and you get wine that exudes complexity, finesse, and agreeability. We invite you to come by the winery to taste for yourself.
Domenico Winery will be opened at 10:00am and closing at 3:00pm on Saturday, July 19th, Passport Day.
Left Bend WineryLeft Bend Winery
I FOUNDED LEFT BEND WINERY TO PRODUCE DISTINCTIVE WINES FROM THE MANY SMALL MOUNTAIN VINEYARDS SCATTERED THROUGHOUT THE SANTA CRUZ MOUNTAINS.
— WINEMAKER GARY ROBINSON
THE NAME ‘LEFT BEND’ REFERS TO THE SLIGHT LEFTWARD BEND IN THE SAN ANDREAS FAULT, WHICH HELPED FORM THE SANTA CRUZ MOUNTAINS
MJA VineyardsMJA Vineyards
MJA Vineyards is a small family owned winery in Santa Cruz, California. We specialize in Napa Valley Cabernet, Napa Valley Sauvignon Blanc and Santa Cruz Mountains Pinot Noir, offered from our Serene Cellars and DaVine Cellars selections.
Santa Cruz Mountain VineyardSanta Cruz Mountain Vineyard
Santa Cruz Mountain Vineyard has been making European-style, food-friendly, cellar-worthy wines since 1975. We are well-known for making Pinot Noir that can age beautifully for three decades.
Our basic philosophy is that wine should dance with food and make the food/wine experience more than a sum of the ingredients. This means making wines with moderate alcohol and oak so that the true characteristics of the grape varieties are expressed. You won’t find any high-alcohol, jammy, oaky wines here.
In 2008 we launched a second brand, Quinta Cruz, which features only varieties that originated on the Iberian Peninsula but are now grown here in California. These Portuguese and Spanish varieties include Tempranillo, Touriga Nacional, Touriga Franca, Souzao, Graciano, and Tinto Cão.
After more-or-less hiding away in the mountains for 32 years, the winery moved into the city of Santa Cruz in 2008 and opened the first tasting room in our long history. We are located in an area where you can walk to many other tasting rooms nearby and are only a few blocks from the beach and Natural Bridges State Park.
Tasting Room is Open Seven Days a Week for the Summer!
Savannah-Chanelle VineyardsSavannah-Chanelle Vineyards
Savannah-Chanelle produces in the range of eight to ten thousand cases annually, with over 80 percent dedicated to Pinot Noir, the winery’s raison d’être. Michael Ballard and Winemaker Tony Craig (former head winemaker of David Bruce Winery) have joined forces based on their mutual passion for making Pinot Noir wines. Tony continues to produce our small lot, limited Estate wines as well as our wonderful “Coast View” Syrah made from a small, single vineyard site located high in the Gavilian Mountain range above Monterey, California.
Conveniently located only 3.3 miles from the Village of Saratoga, this working winery is close to Silicon Valley but worlds away from the everyday business environment.
Storrs WineryStorrs Winery
Welcome to Storrs Winery. For those of you joining us for the first time, we are a small winery dedicated to the excellence that can be grown in the Santa Cruz Mountains and created from this special appellation’s fruit.
And to you long time devotees, we thank you for your continuing support. We think you will find this site informative and that it will enhance your appreciation of our unique wines.
At Storrs, with each new day, we strive to make the best, ever better. This thinking extends not only to each and every barrel, but to those choices along life’s path that move us daily from the expected to the exceptional.