BARGETTO WINERYBARGETTO WINERY
BARGETTO WINERY is dedicated to enriching the quality of life through the enjoyment of wine as it complements meals, contributes to well-being and celebrates life.
BARGETTO WINERY is a third generation family owned and operated winery that was established in 1933 on the banks of Soquel Creek in the Santa Cruz Mountains. We specialize in producing award winning, cool-climate varietals like Chardonnay, Pinot Noir, and Pinot Grigio which are carefully nurtured at our Regan estate vineyard as well as other varietals from other Santa Cruz Mountains vineyards. We also offer a large selection of wines such as Petite Sirah and Zinfandel from other regions of California. In addition to offering red and white wine varietals, BARGETTO WINERY is also home to the CHAUCER’S CELLARS brand which offers a variety of award winning fruit wines and honey meads. We have two tasting room locations to choose from. One is located at the winery in Soquel and the second tasting room is situated in the heart of Cannery Row in Monterey. Both tasting rooms offer friendly service and are open 7 days a week. We have a variety of special events throughout the year at both tasting rooms so be sure to check out our event calendar. In addition to hosting events for the general public, BARGETTO WINERY is a great place for weddings and private events. We have a dedicated private events department that will make sure your special event is fabulous!
We welcome you to visit our historic Soquel winery and tasting room in this distinctive region of mountain vineyards and coastal breezes. Or visit our tasting room located in Monterey on Cannery Row.
• OPEN DAILY •
Soquel Tasting Room 12pm-5pm | Winery Tour 2pm
Monterey Tasting Room Sun-Thurs 11am-6:30pm, Fri & Sat 11am-7pm
*Please contact the tasting rooms directly to reserve a tasting for any Group of 8 or more.
For more information, please email email@example.com
Celebrating 80 years of fine winemaking in the Santa Cruz Mountains. Third generation of Bargettos own and operate BARGETTO WINERY.
Big Basin VineyardsBig Basin Vineyards
Walk In Saratoga Tasting Room Hours:
Thurs, Sun & Mon 12pm-5pm
Fri & Sat 12pm-7pm
Cinnabar WineryCinnabar Winery
TASTING ROOM HOURS:
Sunday through Thursday, Noon–6 pm
Last tasting at 5:45 pm
Friday and Saturday, Noon–5 pm
Last Tasting 4:45 pm
THE MUDD ROOM HOURS:
(Cinnabar’s after-hours wine bar – no tastings)
Friday and Saturday, 5–8 pm
Friday and Saturday, 5:30–7:30 pm June through September; and Sunday, 2–4 pm, in the Mudd Room or on the patio.
Established in 1981, Cinnabar is a small, family-owned winery with roots in the Santa Cruz Mountains. Sourced from diverse California vineyards, our handcrafted wines express a unique sense of place and reflect a commitment to excellence you can taste.
Winemaker George Troquato combines flavorful grapes with traditional winemaking methods to compose the Medallion Series and Watermark Portfolio of wines. Vineyards are selected after a thorough screening of soils, climate and cultural practices as well as a formal tasting of their library wines. The fruit is hand harvested in the morning cool and swiftly moved to nearby cellars where it is gently handled with state-of-the-art equipment. Carefully fermented in stainless steel tanks or small oak barrels, the wines are imprinted with distinct off-the-vine aromas and flavors.
Clos LaChance WinesClos LaChance Wines
In 1987, co-owners Bill and Brenda Murphy decided to plant a few rows of Chardonnay in their Saratoga backyard, both for landscaping purposes and to realize their dreams of being small-scale vintners. A few years later, the wines produced from this small backyard vineyard were good enough to sell to the public. It was at this point that Clos LaChance formed into a commercial winery. The first released wines were from the 1992 vintage. The next 15 years would take the Murphy’s from 200 cases of wine produced to 80,000; 3/4 of an acre to 150 acres planted and 20 full-time and 25 seasonal employees.
Clos LaChance Winery takes its name from the small fenced-in area encompassing a vineyard (Clos) and from co-owner Brenda Murphy’s maiden name (LaChance). The Murphy’s chose the Hummingbird as the winery’s symbol for both its aesthetic beauty and its ability to keep other birds away from the grapes.
Together with their daughters, Bill and Brenda have created a multi-generational, family-owned and operated winery. It is their dream that the third generation will eventually take over the business.
The winery is located in San Martin, CA, within the Central Coast American Viticultural Area. Tucked into the beautiful Hayes Valley, Clos LaChance is a true wine country experience located only 30 minutes from the Silicon Valley. Click here for more information about visiting Clos LaChance Winery.
Being a good steward of land and resources are key components in Clos LaChance’s winemaking practice. The family is especially vested in the sustainability of the winery and vineyard with the homes of creating a legacy for their children and grandchildren. Clos LaChance Winery and Estate Vineyard is proud to be Certified Sustainable by the California Sustainable Winegrowing Alliance.
Cooper-Garrod Estate VineyardsCooper-Garrod Estate Vineyards
“A Destination Worth Knowing” only 25 minutes from San Jose or Palo Alto or 50 minutes from San Francisco, Cooper-Garrod is an historic family owned and operated estate winery. Located on hillsides above Saratoga, the vines capitalize on the sunny days, moderate nights, and long growing season of the Santa Cruz Mountains. Tasting Room open daily.
Left Bend WineryLeft Bend Winery
I FOUNDED LEFT BEND WINERY TO PRODUCE DISTINCTIVE WINES FROM THE MANY SMALL MOUNTAIN VINEYARDS SCATTERED THROUGHOUT THE SANTA CRUZ MOUNTAINS.
— WINEMAKER GARY ROBINSON
THE NAME ‘LEFT BEND’ REFERS TO THE SLIGHT LEFTWARD BEND IN THE SAN ANDREAS FAULT, WHICH HELPED FORM THE SANTA CRUZ MOUNTAINS
MJA VineyardsMJA Vineyards
MJA Vineyards is a small family owned winery in Santa Cruz, California. We specialize in Napa Valley Cabernet, Napa Valley Sauvignon Blanc and Santa Cruz Mountains Pinot Noir, offered from our Serene Cellars and DaVine Cellars selections.
Santa Cruz Mountain VineyardSanta Cruz Mountain Vineyard
Santa Cruz Mountain Vineyard has been making European-style, food-friendly, cellar-worthy wines since 1975. We are well-known for making Pinot Noir that can age beautifully for three decades.
Our basic philosophy is that wine should dance with food and make the food/wine experience more than a sum of the ingredients. This means making wines with moderate alcohol and oak so that the true characteristics of the grape varieties are expressed. You won’t find any high-alcohol, jammy, oaky wines here.
In 2008 we launched a second brand, Quinta Cruz, which features only varieties that originated on the Iberian Peninsula but are now grown here in California. These Portuguese and Spanish varieties include Tempranillo, Touriga Nacional, Touriga Franca, Souzao, Graciano, and Tinto Cão.
After more-or-less hiding away in the mountains for 32 years, the winery moved into the city of Santa Cruz in 2008 and opened the first tasting room in our long history. We are located in an area where you can walk to many other tasting rooms nearby and are only a few blocks from the beach and Natural Bridges State Park.
Tasting Room is Open Seven Days a Week for the Summer!
Savannah-Chanelle VineyardsSavannah-Chanelle Vineyards
Savannah-Chanelle produces in the range of eight to ten thousand cases annually, with over 80 percent dedicated to Pinot Noir, the winery’s raison d’être. Michael Ballard and Winemaker Tony Craig (former head winemaker of David Bruce Winery) have joined forces based on their mutual passion for making Pinot Noir wines. Tony continues to produce our small lot, limited Estate wines as well as our wonderful “Coast View” Syrah made from a small, single vineyard site located high in the Gavilian Mountain range above Monterey, California.
Conveniently located only 3.3 miles from the Village of Saratoga, this working winery is close to Silicon Valley but worlds away from the everyday business environment.
Silvertip VineyardsSilvertip Vineyards
Founded on the principle that great wine can only come from a great source, Silvertip Vineyards was begun with the intent of producing wines that express the uniqueness of the soil and climate of the Santa Cruz Mountains.
In 1967 Gerald Nelson purchased 162 acres of Santa Cruz Mountain land, and soon after planted the land with Christmas trees. For 30 years, the property was known as Nelson’s Christmas Tree Farm and the family grew a variety of Christmas trees, the most prized trees among them were the slow growing Silvertip Firs.
In 1999 the Nelson family decided to exchange Christmas trees for grape vines and 9 acres of Pinot Noir and Syrah were planted. Over the years since establishing the vineyard, the high quality fruit that the estate produces has been sold to numerous wineries in the Santa Cruz Mountains. In 2008 the family decided to venture out on their own and create a brand that could highlight the exceptional character of the fruit produced from the estate.
Silvertip Vineyards began with the intent to produce nothing less than some of the finest Pinot Noir, Chardonnay and Syrah that California can produce. With a dedication to the unique terroir of the vineyard, the mission is to create wines that will not only prove worthy of ageing, but will also inspire, delight, and bring joy to the senses.