We invite you to come and explore! The Santa Cruz Mountains wine region is nestled in one of the most unique natural environments in the world. With its mountainous terrain, marine and valley influences, varied micro-climates, and diverse soils the Santa Cruz Mountains offers our vintners the ideal place to grow high quality grapes and to produce some of the world’s most distinct and terroir driven wines.
The Santa Cruz Mountains Appellation encompasses more than 850 square miles beginning from San Francisco down the Peninsula to Silicon Valley and Gilroy over to Watsonville, Monterey Bay and back up to Santa Cruz and Half Moon Bay. Due to the size of the Santa Cruz Mountains wine region it is often useful for our visitors to plan their trip by winery hours of operation, sub-regions or by urban winery locations.
Radonich Brothers VineyardsRadonich Brothers VineyardsContact: Randolph & Bradford Radonich
Located in the historic Santa Cruz Mountains above Los Gatos, California at an elevation of 1,980 feet, our focus is on estate grown Pinot Noir, handcrafted in small lots using traditional methods, and aged in the finest French Oak barrels.
We produce a truly exceptional Pinot Noir that reflects the special characteristics of the Santa Cruz Mountain wine growing region.
Rhys VineyardsRhys Vineyards
At Rhys Vineyards we aspire to make great wines from unique and expressive vineyards. This pursuit has lead us to select five different sites in the Santa Cruz Mountains for growing Pinot Noir, Chardonnay and Syrah. Our overriding belief that unique vineyard expression is the key to truly great wine leads us to an approach that includes:
- A relentless, spare-no-expense, focus on producing the best possible fruit in the vineyard
- Carefully selected cool weather sites that offer interesting and expressive soil character
- Natural winemaking with minimal intervention
These core tenets help us produce ageworthy wines that emphasize vineyard expression, balance, fresh fruit, and concentration.
Ridge VineyardsRidge Vineyards
At Ridge we begin with respect for the natural process that transforms fresh grapes into wine, and for the 19th century model of guiding that process with minimal intervention. When you have great vineyards that produce high-quality grapes of distinct, individual character, this approach is not only environmentally and socially responsible, it’s also the best way to consistently make fine wine.
Roudon-Smith WineryRoudon-Smith WineryContact: Al Drewke
The Roudon-Smith Winery is dedicated to the production of exceptional wines from selected vineyards of the Santa Cruz Mountains and other regions of California. Traditional winemaking methods result in elegant, long-lived wines, which are the perfect complement to any meal. At Roudon-Smith Winery, we specialize in the making of fine wines as well as the enjoyment of taking on new challenges. Every year, we search for the most remarkable fruit available. Then with a minimal intervention approach to winemaking, we aim to preserve this quality as the grapes evolve to wine. Though small, we are growing our production as we find additional exceptional grape sources that we can turn into high quality wines.