We invite you to come and explore! The Santa Cruz Mountains wine region is nestled in one of the most unique natural environments in the world. With its mountainous terrain, marine and valley influences, varied micro-climates, and diverse soils the Santa Cruz Mountains offers our vintners the ideal place to grow high quality grapes and to produce some of the world’s most distinct and terroir driven wines.
The Santa Cruz Mountains Appellation encompasses more than 850 square miles beginning from San Francisco down the Peninsula to Silicon Valley and Gilroy over to Watsonville, Monterey Bay and back up to Santa Cruz and Half Moon Bay. Due to the size of the Santa Cruz Mountains wine region it is often useful for our visitors to plan their trip by winery hours of operation, sub-regions or by urban winery locations.
Bargetto WineryBargetto Winery Contact: Kate Etheridge
BARGETTO WINERY is dedicated to enriching the quality of life through the enjoyment of wine as it complements meals, contributes to well-being and celebrates life.
BARGETTO WINERY has produced handcrafted wines in the Santa Cruz Mountains since 1933. As we celebrate 80 years of fine winemaking, our family invites you to taste our award-winning wines and experience the long tradition and dramatic beauty of this internationally-acclaimed appellation.
We welcome you to visit our historic Soquel winery and tasting room in this distintive region of mountain vineyards and coastal breezes. Or visit our tasting room located in Monterey on Cannery Row.
• OPEN DAILY •
Celebrating 80 years of fine winemaking in the Santa Cruz Mountains. Third generation of Bargettos own and operate BARGETTO WINERY.
Beauregard VineyardsBeauregard Vineyards
True to the Santa Cruz Mountains
For five generations, my family has been working the land in Bonny Doon, CA growing premium wine grapes. As winemakers it is our mission to produce wines that display the flavor of our home land, and make wines that are true to their variety. My wines are simplistic in the sense that they reflect what they truly are. This is accomplished through old world winemaking techniques. We invite you to experience the true terroir of Bonny Doon, and enjoy the typicity and purity of our wines.
Ryan Beauregard – winemaker
Big Basin VineyardsBig Basin Vineyards Contact: Matt Ryan
Walk In Saratoga Tasting Room Hours:
Appointment Saratoga Tasting Room Tastings: Advanced Reservations Required
Thursday – Monday 11:30am
Appointment Tastings at Winery: Advanced Reservations Required
Saturdays 11:00am & 2pm
Black Ridge VineyardsBlack Ridge Vineyards
It is said that great wines need perfectly poor soil, just the right amount of sunlight, and above all, a great view. Our goal here at Black Ridge is to produce wines that best express our exceptional vineyard. Plantings consist of multiple clones for most of the varietals, many of which are harvested, sorted, and fermented separately. The diversity of soil type and characteristics of each clone allow us to be selective when creating the ideal blend. We plan on remaining small since we value the fact that our wine is 100% estate grown fruit.
Bonny Doon VineyardBonny Doon Vineyard
Bruzzone Family VineyardBruzzone Family Vineyard
In the beautiful Santa Cruz Mountains, just above the fog line, one discovers the partnership of climate and soil, idyllic for the growth of the delicate wine grape. Warm afternoons and cool evening breezes offer year-round perfection for the production of the Bruzzone Family Chardonnay. Hand-harvested in late Fall, oak barrel processing creates a medium-bodied, clean wine with hints of citrus and apple, followed by the gentle entry of a light coffee flavor.
The Bruzzone Family Vineyard was established in 1999. After great success with their Chardonnay, the family added an additional 7 acres dedicated to the growth of this notable varietal and created an additional planting for their Pinot Noir.
Burrell School Vineyards & WineryBurrell School Vineyards & Winery
Burrell School’s origins date back to 1854 when Lyman J. Burrell settled the rough wilderness that is now home to our winery and Estate vines. Carrying on the more than 130 year old tradition at the School, David and Anne Moulton began development of the Estate vineyard in 1973. At a 1,600 foot elevation, the site faces to the southwest. Soils are a complex mixture of loam and shale due to our close proximity to the San Andreas Fault.
Nearby Monterey Bay brings warm days and cool nights. This results in a unique microclimate, perfect for long, slow ripening of cool climate grapes.
Initial plantings were to Chardonnay and Merlot, with Pinot Noir added in 2002. Cultivation and spraying are done with heritage Cletrac tractors; pruning, seasonal operations and picking are all done by hand.
From growing to harvesting, the goal is toward the best wine grapes possible in order to produce distinctive, concentrated wines reflective of their mountain home.