We invite you to come and explore! The Santa Cruz Mountains wine region is nestled in one of the most unique natural environments in the world. With its mountainous terrain, marine and valley influences, varied micro-climates, and diverse soils the Santa Cruz Mountains offers our vintners the ideal place to grow high quality grapes and to produce some of the world’s most distinct and terroir driven wines.
The Santa Cruz Mountains Appellation encompasses more than 850 square miles beginning from San Francisco down the Peninsula to Silicon Valley and Gilroy over to Watsonville, Monterey Bay and back up to Santa Cruz and Half Moon Bay. Due to the size of the Santa Cruz Mountains wine region it is often useful for our visitors to plan their trip by winery hours of operation, sub-regions or by urban winery locations.
Martin Ranch WineryMartin Ranch Winery
We treat every step in the wine-making process like an art form. You can feel it in the warm, welcoming environment where everyone is treated like family and you will taste it in every bottle of our Martin Ranch wines.
“Every year we produce award winning wines, and are blessed to share with you the rewards of our Tradition-Passion-Excellence.”
McCarthy Family Estate VineyardsMcCarthy Family Estate Vineyards
McCarthy Family Estate Vineyard has created an exceptional, limited production Cabernet Sauvignon for the sophisticated wine connoisseur. Nestled in foothills above Los Gatos, McCarthy Family Estate Vineyard encompasses six acres of dry farmed, organically grown vineyards, with a desired southwest exposure, on steep naturally draining slope, which continues the historical growing of Cabernet grapes in the Santa Cruz Mountain Appellation, and more specifically the Jesuits growing Cabernet grapes over a 100 years ago on their contiguous parcel.
The first harvest, of primarily three year old vines, was in 2006, which amounted to a very small quantity. 2007 & 2008 harvests have increased exponentially and full production should be reached in 3 to 4 years, 2011 or 2012.
McHenry VineyardMcHenry Vineyard
Michael Martella WinesMichael Martella Wines
MJA VineyardsMJA Vineyards
MJA Vineyards is a small family owned winery in Santa Cruz, California. We specialize in Napa Valley Cabernet, Napa Valley Sauvignon Blanc and Santa Cruz Mountains Pinot Noir, offered from our Serene Cellars and DaVine Cellars selections.
Mount Eden VineyardsMount Eden Vineyards
Mount Eden Vineyards is a small historic wine estate perched at 2000 feet overlooking Silicon Valley, in the Santa Cruz Mountain Appellation, about 50 miles south of San Francisco. Founded in 1945, it is recognized as one of the original “boutique” California winery properties, focusing on small lots of Pinot Noir, Chardonnay and Cabernet Sauvignon. Mount Eden’s lineage of estate bottled Chardonnay and Pinot Noir is the longest in California. Planted in austere, infertile Franciscan shale on a cool, exposed mountaintop, these low-yielding estate vineyards have consistently produced world-class wines for over a half-century. In 2007 Mount Eden acquired an additional 55 acres in the Saratoga foothills, which was christened Domaine Eden.
Mount Eden Vineyards also produces non-estate Chardonnays from the central coast, primarily Edna Valley. They have great success making Chardonnay from the Wolff Vineyard and are continually recognized as making outstanding wines from that region.
Since 1981 Jeffrey Patterson has guided the winemaking and grape growing at Mount Eden. His emphasis is on wine growing rather than winemaking; and an obsession with gentleness and naturalness in the handling of the grapes and wines is his ongoing passion.
Sorry: No Tasting Room; We do not participate in Passport weekends
Muccigrosso VineyardsMuccigrosso Vineyards
Muccigrosso Vineyards is a family-run endeavor committed to producing small quantities of hand made fine wines designed to satisfy everybody. Since the early 80′s when we first planted vines on our Santa Cruz Mountain property, we have studied the winemaking process from vine to glass. Over the years we have learned a great deal about getting results with as little intervention possible. Thanks to a broadening fan base, recent seasonal fortune and a foolhardy sense of adventure, we have become a bonded winery.
Muns VineyardMuns Vineyard
Muns Vineyard brushes the sky on the Loma Prieta ridge top above Monterey Bay at 2600 feet looking out over Santa Cruz and the Monterey Peninsula. This is the highest Pinot Noir vineyard in the Santa Cruz Mountains, a prime growing region for this luscious winegrape. We enjoy the coastal climate of the mountains, with cool fog lapping at our feet in the summer, gentle breezes and sunlight — perfect for growing premium Pinot Noir and Syrah. Moderate days and cool nights, along with diligent personal attention in our 13-acre owner-operated vineyard, produces fruit with rich and complex flavors. We have blended Dijon clones 114, 115, 667 and 777 to provide a fruit-forward, complex and well-balanced Pinot Noir.
We grow 12 acres of Pinot Noir and source most of it to other wineries. You will find Muns Vineyard-designate Pinot Noirs under other wineries’ labels, in the Santa Cruz Mountains and elsewhere. We produce a small amount of Pinot Noir under our own label, as well as our Syrah.
Minimal intervention in the winery allows our unique terroir to shine. Barrel aging in 30% new oak for about 16 months adds soft tannins that accentuate, but not dominate, the beautiful fruit in this special wine. The wine drinks well now and is a delicious complement with food, and will bottle-age for years to come. Enjoy ‘heaven-in-a-bottle’ from our ridge top vineyard above the bay!
MYKA CellarsMYKA Cellars
At Myka Cellars, a holistic approach to winemaking is taken. All of the parts of a wine should be in balance, yet all should be expressed. Each wine should express a sense of place and varietal character. To achieve this, we employ gentle handling techniques on micro lot wines. We have no fermentors larger than one ton and many of our wines are only one or two barrel lots. We use a combination of new world and old world techniques, bridging the two styles in a way that utilizes the best attributes of both. Our wines of more than one grape involve a co-fermentation with all grapes fermented together to create complex and unique flavors that are only obtained through this process. We use oak barrels to accentuate the existing flavors of our wines and are careful not to let the oak dominate and become the central flavor in the wine. This process makes every vintage an expression of that year and a true encapsulation of each vineyard. Our wine is art from the day the grapes started to grow until the day you enjoy it. In the cellars we use only sustainable winemaking practices. There are no additives used in your winemaking. We start with sustainable, natural grapes and that’s all we use.