Guest will also be able to dine on a wonderful menu prepared by Mountain Winery Executive Chef, David Sidoti. Sample menu includes Caprese salad, pasta, roasted salmon, beef tenderloin and mini desserts.
Vintners in the Santa Cruz Mountains have been producing exceptional Cabernet Sauvignon’s since as early as the mid 1800’s. The Cabernets produced from the Santa Cruz Mountains have a distinct character and style that is original to this Mountainous region. In 1976 the Judgment of Paris wine tasting event helped to catapult Santa Cruz Mountains Cabernet Sauvignons onto the international stage when Monte Bello also known as Ridge Vineyards beat out classified Bordeaux estates like Château Mouton Rothschild, Château Montrose, Château Haut-Brion and Château Léoville-Las Cases in a blind tasting conducted by French wine experts.
A sample of participating wineries include: Ridge Vineyards, Kathryn Kennedy, House Family Winery, Fernwood Cellars, Beauregard Vineyards, Black Ridge Vineyards, Clos Tita Winery, Cooper-Garrod Estate Vineyards, Mount Eden Vineyards, Silver Mountain Vineyards, The Mountain Winery, Thomas Fogarty Winery and Burrell School Vineyards.