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Farm to Fork Winemaker’s Dinner with Silver Mountain at Cabrillo’s Pino Alto Restaurant

March 7 @ 6:00 pm - 8:30 pm

Join Jerold O’Brien of Silver Mountain and the students of Cabrillo College’s culinary arts program at Pino Alto Restaurant (at Sesnon House) for a delicious Farm to Fork dinner with the winemaker: 4 courses, plus a reception with appetizers paired with Silver Mountain wines.  Meet the farmers and the vintner, and enjoy the inspired pairings created by the students.  The mouth-watering menu:

Reception

Deviled eggs topped with crispy pork belly and smoked paprika aioli
Caramelized onion and goat cheese tartlets
Prawn skewers poached in olive oil
Grilled barbecue tofu

First Course

Bacon wrapped barbecue prawns with Silver Mountain Vineyards 2011 Chardonnay, Tondré’s Grapefield, Santa Lucia Highlands

Second Course

Chilled fennel soup with Dungeness crab
Silver Mountain Vineyards 2012 Rosé of Pinot Noir, Santa Lucia Highlands

Third Course

Lavender brined pork roast
Apple beet puree and roasted Brussels sprouts with Silver Mountain Vineyards 2009 Spencer’s Choice Pinot Noir, Santa Cruz Mountains

Dessert

Lemon olive oil cake with grapefruit curd, raspberry olive oil gelato and shortbread cookie
Silver Mountain Vineyards 2006 Alloy, Central Coast

Vegetarian items available upon request.

Reservations: 831-479-6524

https://sites.google.com/a/cabrillo.edu/eric-carter/home
Pino Alto Restaurant is operated by the Cabrillo College Culinary Arts Department.  Located in the Historic Sesnon House on the Cabrillo campus.

Details

Date:
March 7
Time:
6:00 pm - 8:30 pm
Event Category:
Website:
https://sites.google.com/a/cabrillo.edu/eric-carter/home

Organizer

Silver Mountain
Phone:
408-353-2278
Email:
Website:
www.silvermtn.com