Roasted Butternut Squash Soup

Brown butter and Crème Fraîche

Upland Cress Salad

Coriander cured Duck, Licorice greens, Blood Oranges, Citrus Vinaigrette

and Tortas de Aceite

Five Spice, Fennel, Celeriac and Cipollini

Egg & Caviar

Warm Soft Boiled Egg, Tsar Nicoulai California Estate Osetra

and Crème Fraîche

Wild Mushroom Daube, Parmesan Crisp and Sardinian Olive Oil

Barely Cooked Artic Char

Potato Purée, Bloomsdale, Black truffle foam and Salsify Crisps

Melted Baby Leeks, Confit Potatoes and Lobster Chowder sauce

Roasted Marrow, Toasted Brioche, Cave Aged Gruyere Potato Gratin,

Baby Root vegetables and Red Wine Jus

Horseradish Cured, Potato Purée, Haricot Vert and Jus Viande

Black Trumpet Mushrooms, Rainbow Chard, Parsnip Purée and Jus Roti

Willey Farms Baby Artichokes, Snap Peas, and Red Thumb Potatoes

Vanilla Panna Cotta, Hothouse Rhubarb “broth” and Pistachio

Please indicate if you have a winery preference in the memo section.

This spectacular event sells out every year, so make your reservations early!